Sumika Los Altos - Los Alamitos
Sumika Los Altos
Menu
The menu of Sumika Los Altos from Los Alamitos comprises about 131 different courses and drinks. On average you pay about $6.1 for a dish / drink.
Sumika, located in Los Altos, CA, is a highly-rated Japanese restaurant boasting an impressive average of 4.4 stars. With doors open from 11:30 AM to 7:30 PM, it's the perfect spot to indulge in delicious Japanese cuisine. Be sure to avoid the rush by calling ahead to reserve your table at (650) 917-1822. Don't miss out on their enticing happy hour drinks! If you're looking for similar dining experiences, consider visiting Manresa Bread or Urfa Bistro. Have you dined at Sumika? We would love to hear your thoughts—leave a review!.
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Was Mitică Dumitrescu at Sumika Los Altos a mag?
Very friendly and professional service. Good food with limited choices for vegetarians. It's more on the pricier side. The pictures show the food and beverages (no alcohol) for two guys, we spend about $90 including the automatic 18 tip. View all feedback.
What Vena McKenzie dislikes about Sumika Los Altos:
Here for lunch and with the Bento. The Oyako Don and the Teriyaki Special also tried. The food was okay and the organic chicken was good friend in the Bengo, but it was nothing special. Service was average, but not very good. I want to try this place again for dinner instead of lunch. View all feedback.
I heard so much about Sumika about their great yakitori.
While Sumika is well-known for their skewers which are ONLY SERVED AT DINNER, I found their lunch rice bowls to be amazingly scrumptious.
MAKE RESERVATIONS! We were a party of 3 and we were lucky.
Everything tasted pretty authentic. The menu has a lot of variety. The tempura was good with some interesting vegetable choices, like Brussels sprout, that aren’t normally in those dishes. Skewers were great, especially the chicken with scallion and thebeef. They also have a nice house salad.
You can smell the charcoal when you walk into this place! The yakitori was really good! The seasoning was perfect to bring out the flavour of the ingredients! The meat was very tender as well. The tamago was good too, with a running inside. The wait forthe yakitori is a bit long and the food was pricey.
Menu
Appetizers
Chicken Skin With Ponzuchicken skin parboiled removing unnecessary oil; then finely sliced mixed + home‐made ponzu jelly. this is a perfect dish to be served between courses
$5.0 Deep Fried Daikon Radishafter being boiled & flavored; the daikon (japanese radish) is fried; & garnished + dashi (japanese soup stock made from fish & kelp). this is a popular item made + time & care
$7.0 Sumika's Famous Organic Fried Chickensilicon valley deep fried chicken tournament frist prize item . this simple karaage recipe is popular + everyone from children to adults.
$7.0 Miso Mozzarella Cheese$6.5 Unagi Shiitake Bacon Wrap$9.9 Salmon Tofu Balls$7.0
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