Reviews
What Tangobangomango likes about Al Girarrosto:
My wife and I had a quiet lunch here. The owner Enzo was very helpful and recommended we try some local dishes. I had a pasta with a sauce of goat and vegetables, given extra flavor by some vino cotto. It was excellent. My wife haf a very nice guinea fowl. I added a side of chicory, she a salad. The space is a stone vaulted area below street level, nicely appointed, on a narrow street. It’s near the edge of the centr... View all feedback.
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Note...now under new management...We went for Sunday lunch and I have to say it was excellent. First off it is not cheap and priced around what you would expect...
read moreWe had lunch twice at Al Girarrosta. Both times it was very good. It’s family owned and run, serving local food and home cooked traditional dishes. I can recomm...
read moreLovely dinner with fantastic antipasti and delicious pasta! Real Italian home cooked food. The host and his wife were lovely. Will definitely be coming back!
My wife and I had a quiet lunch here. The owner Enzo was very helpful and recommended we try some local dishes. I had a pasta with a sauce of goat and vegetable...
read moreThe owners run the restaurant. He was the chef in the restaurant and she in the kitchen. He was first in a bit bad mood. But we kept on smiling and had nice jok...
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read moreThe appetizer aubergines, something you've ever eaten before, like the lady, I don't think anyone can replicate them. the polenta . the spaghettini . the girell...
read moreThe kitchen really big. family welcome, genuine food, abundant portions. cost in the norm. clean
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