La Table d'Elsa - Lorette
La Table d'Elsa
Menu
A comprehensive menu of La Table d'Elsa from Lorette featuring all 19 dishes and drinks can be found here on the list.
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Was Vero Lucchini at La Table d'Elsa a mag?
Excellent meal. Perfect duck pie, cooked eagle like I like with a succulent butter sauce, and a very good tiramisu A good wine accompanied all this. We will return without hesitation View all feedback.
What Laurel Prohaska dislikes about La Table d'Elsa:
Good kitchen, shame the boss no longer has the urge A good part of the map is not available Too much waiting between each dishes. This is no longer the restaurant described in the little futile View all feedback.
Pretty house with a towel, we have breakfast on the terrace and took the unique menu of the day. nice presentation of the dishes and it was very good.
Come for dinner we were pleasantly surprised by this beautiful house transformed into a restaurant. the menu at 35 € is of excellent value for money with input/plat/fromage/dessert. The products are fresh, of quality and well cooked.Bref, a good time. a reiterate if we return to the region.
Come to celebrate our wedding anniversary on the advice of people enjoying the good flesh, we are "parked" between a wooden palissade, a green grilling and a dumpling ball field, sitting in garden chairs too deep so uncomfortable to eat, beginner waiters (service holders to review: jeans shaved butt, derailed shirt and white ts with black underwear) who brings a cup with butter from our arrival (and that's all)!?, an aperitif without any support provided, a poor mouth amuse (2 balls of melon wrapped with duck magrets) when the aperitif is over...What else, a dish accompaniment error that no one has noticed (i.e. the chef or servers) except us! a surprising dessert: having taken 2 different desserts, you will find yourself with an identical presentation with different perfumes! The chief went round the tables, hands in the pockets, "ah it was you the accompaniment error" that's all. a commercial gesture, right? He then explained to us that the chief was on vacation and that he replaced him. ah maybe that's why...Breef, maybe come back off the holidays...but the prices stay expensive compared to the proposed service
Very beautiful setting, great welcome from restaurateurs. The chef comes to see you at the end of the service. It has become so rare! Extraordinary flavors, a little extra during the aperitif at a time when you can no longer find peanuts. Everything is homemade! The place is magical (beautiful building) and the flavors are simply sketched. Paintings decorate the places where everything is Art. Thank you very much to the couple of restaurateurs who have remained humble. Extraordinary talents of foie gras, fish, succulent prawns, beef with morels and tiramisu. Even coffee doesn’t have a common taste.
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