Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Cauan D'ávila likes about Madero:
Obviously , this is not a Michelin starred restaurant. But as far as hamburger jointa go , it is extremely good. The Bacon Buger comes on a crunchy , homemade bun , the meat is cooked to the perfect point , the cacon is lightly smoked. The brownies and coconut popsicle are perfection. Really great meal. View all feedback.
What Cléber Pedrosa doesn't like about Madero:
The idea of having a burger shop in a can container is not a genius insight, but if there was enough to air conditioning MAYBE you could forgive the nearly 1h line after paying for lunch. Quite few spots to sit, combined with the inner heat, burger smoke and water drops falling from the ceiling makes the whole experience a hell of a lunch. View all feedback.
The idea of having a burger shop in a can container is not a genius insight, but if there was enough to air conditioning MAYBE you could forgive the nearly 1h line after paying for lunch. Quite few spots to sit, combined with the inner heat, burger smoke and water drops falling from the ceiling makes the whole experience a hell of a lunch.
Obviously , this is not a Michelin starred restaurant. But as far as hamburger jointa go , it is extremely good. The Bacon Buger comes on a crunchy , homemade bun , the meat is cooked to the perfect point , the cacon is lightly smoked. The brownies and coconut popsicle are perfection. Really great meal.
More information
QR-code link to the menu
