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What Olga Cuenca likes about La Parrilla De San Vicente:
Attentive staff. We had the menu of the day. The lentil soup for the first course was quite good. For the second course we had Albondigas in sauce. It only okay. For dessert I had the flan which was awful. So a very mixed result but AC and the staff made it acceptable. View all feedback.

Gerald
02.04.2023 - 08:01
Silvia
02.04.2023 - 08:01
Blanca
26.12.2017 - 13:18
Gonzalo
26.12.2017 - 13:18
Norbert
26.12.2017 - 13:18

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