Images
ContributeReserve now
Feedback
Contribute Feedback What Ann Edgerton Howe likes about Il Pizzaiolo Wood-fired Pizza:
Awesome Italian pizza. Thin crust is crispy and chewy. Been coming here for years, but finally tried the Napoli pizza, and omg, wonderful! No heavy pizza feel afterwards. It has mozzarella, prosciutto, fresh arugula, shaved cheese (pecorino? and balsamic drizzle. Very italian! View all feedback.
What Dennis Gilman doesn't like about Il Pizzaiolo Wood-fired Pizza:
Ordered a calzone and it was burnt on top and bottom. Ordered Italian sausage and got very little hamburger. Very little flavor. One calzone that we shared and the bill was $30. View all feedback.
Excellent quality, best crust we have had in quite awhile. Decided to partake in the Chocolate Cake and was not disappointed, best I have ever had!
Ordered a calzone and it was burnt on top and bottom. Ordered Italian sausage and got very little hamburger. Very little flavor. One calzone that we shared and the bill was $30.
This is hands down the best pizza I have had! Service was ok, would be better if it was a full service style restaurant. The Caesar salad was one of the best I've had as well!
I went here for lunch with my boyfriend and we got pepperoni pizza and pasta with meatballs. It was delicious! We both also liked the atmosphere and the brick oven is a focal point of the place. Pizza backed in the brick oven tastes amazing!!
What a gem we found in Loomis. The pizza is the freshest. All the menu is so unique and each dish had a flavor all its own. We went with a party of 10 and our meals came out right away. Il Pizzaiolo is on our short list of favorite resteraunts.