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Contribute Feedback What User likes about Saveurs Nomades:
Ma fille et mon gendre ont choisi Saveurs nomades pour faire leur réception de mariage, ~50 personnes. Un menu délicieux, un service sympathique, courtois et professionnel. Tout le monde a grandement apprécié. Merci aux propriétaires et à toute l'équipe. N'hésitez pas à vous y rendre pour manger ou bruncher (et ils ont une terrasse)! View all feedback.
What User doesn't like about Saveurs Nomades:
L'ambiance est agréable et calme. Le menu déjeuner est simple, voir même un peu limité. Ils semblent se concentrer sur certains plats plutôt que d'offrir un menu varié.Par contre, j'ai trouvé ma gaufre au saumon fumé très petite. Seulement une demi gaufre avec un peu de saumon fumé sur le dessus. Il ne faut pas avoir trop faim! Pour le prix, ils auraient avantage à revoir les assiettes.Le choix de menu pour enfant es... View all feedback.
Ma fille et mon gendre ont choisi Saveurs nomades pour faire leur réception de mariage, ~50 personnes. Un menu délicieux, un service sympathique, courtois et professionnel. Tout le monde a grandement apprécié. Merci aux propriétaires et à toute l'équipe. N'hésitez pas à vous y rendre pour manger ou bruncher (et ils ont une terrasse)!
Bon petit resto, mets savoureux. De plus, il y a du choix pour les végétariens. Beau décor, propre. Super service.
Second visit to the bistro. Our first visit, two years ago, had impressed us so we wanted to go back and once again, the experience was very pleasant. The dishes are a feast for the eyes, the food is delicious and the freshness of the ingredients is clearly visible. The portions are generous. A great selection of wines. A little appetizer to start (very much appreciated), we shared the Warm Goat Cheese Pouch for our appetizer (goat cheese with poached pear in wine, all wrapped in phyllo dough) simply divine, this dish is accompanied by a generous endive salad. My partner was tempted by the delicious Nomad Burger whose bacon is prepared by a charcuterie, accompanied by fries and homemade mayo. As for me, I opted for the Chicken Tagine with preserved lemons (the recipe from the chef owner's mother). We finished with a lemon crème brûlée. Everything was absolutely perfect. We even had the pleasure of chatting with the chef owner, a charming man with a very interesting background. If you want to eat bistro with a gastronomic twist at a more than affordable price, you will find your happiness.
A couple on a Friday evening. Quiet place. Beautiful background music (soft). Don't judge by appearances (for the location). You will always have parking. Tasty appetizer (very appreciated). For me, I had a semi-cooked salmon as a starter with a small sprouted bean salad. Main course, cod with a caramelized lemon sauce (no acidic taste of lemon). My wife had a vegetable soup followed by a seafood platter (shrimp, scallops, and mussels). Both main courses served with small vegetables on a mashed potato. Excellent service. A nice wine list (SAQ and Private Importation). We enjoyed everything we tasted. We will return with pleasure.
The prices are affordable for the quality of food with exceptional taste from appetizer to dessert, it was an excellent meal. The owners are very kind and suggest appropriate wines for our dish.