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Contribute Feedback What User likes about Ekai:
well cooked, good quantity and excellent service. traditional cuisine but not that's why you have to underestimate and think it's easy to cook and find the right point. excellent food and staff attentive and very professional. View all feedback.
What Aitana Ibarra doesn't like about Ekai:
Really food was not good. We order a full dish with ajoarriero, eggs and chips and lamb egg and chips but nothing 1as right Lamb bones was burned and ajoarriero taste not so much. They put on a table where not so much space. I won't back again View all feedback.
Family events, friends, improvised meals. For more than 20 years I have come to eat at the ekai restaurant and at our house. ratio very good price. homemade food. lot. good deal. I encourage to try without a doubt.
Really food was not good. We order a full dish with ajoarriero, eggs and chips and lamb egg and chips but nothing 1as right Lamb bones was burned and ajoarriero taste not so much. They put on a table where not so much space. I won't back again
Food excellent. Price excellent. Service excellent. Absolutely nothing to complain about. Read my review of Hotel Ekai for more information.
Very charming family run restaurant with a excellent cook and an extremely rich menu, something for every one. Also the house wine is good.
Fue una celebración con 25 personas y menú de fin de semana. Muy bien, comida tipo casera, oferta amplia, personal muy amable y sin agobios. Lo único un poco de retraso entre primer y segundo palto, pero comprensible porque el restaurante estaba muy lleno y muchos de nuestros segundos eran de hacer en el momento y salieron todos a la vez. El punto de la carne muy bien y cada uno su preferencia. Tiene una amplia selección a predio de menú (no llega a 24 € y permite pedir caprichos con un suplemento moderado, una combinación de menú-carta que me parece bastante buena fórmula para satisfacer a todos. Ya nos habían hablado muy bien y cumplió las expectativas más que de sobra. Gracias y volveremos.