Agriturismo Da Brel - LONGIANO

Time ago I went to eat in this particular place with some friends. It looks like a dining room at home, eating is not bad even if the choice is minimal. The good service and the feeling that hygiene is not the strong point of the house. There's worse but there's so much better

Brel is a place for those looking for homemade food, homemade pasta, company and few frills. All at great prices. Of course, the perfection of the form will not be at ease. I read people complaining because he saw that in the same fridge they sliced and sweet. Why do you guys in the house? And in the kitchens of many other restaurants how do you think they do? They just don't show it. For those who do not have these fixes is good place, where you eat almost always very well, especially tagliatelle and roast them. Perhaps used to so many fake housewives, many people do not feel comfortable when they meet one really such.

Here is only the normality that there should be in all Italian houses. .... exquisite people with a great heart ready to make you comfortable making you enjoy a piece of Romagna

If you are fond of superstructures, nouvelle cousine and if you are with the puzzetta under the default nose, do not even show up at parking! Here is the Beauty of simplicity, of genuineness. Flavors with this poem can only be found by Fabio and Gloria. It is seventeen years now that we go to eat: common dinners, birthday, last year, business dinners.., with people of all kinds, foreign and French including continue to support and love one of the few authentic restaurants of Romagna! World Heritage! Come on!

I'm just surprised that it's still open. Here we do not talk about typicality or dairy things but of real sudiciume. With regard to food nothing much. Same as when I cook at home quickly and quickly. My experience was a nightmare and I couldn't wait to get up. Just because of the friends I was with, I didn't leave early.