Menu - Curry Legends

Biryani is a mixed rice dish; mainly popular in South Asia. It is made + rice; diced lamb; yoghurt; herbs & some spices.

Biryani is a mixed rice dish; mainly popular in South Asia. It is made + rice; boneless chicken; yoghurt; herbs & some spices.

Coke; pepsi; fanta; etc

TOmatoes; red onion; cucumber.

Chicken keema naan is stuffed + tandoori chicken keema & cheese

Chunks of paneer fried & cooked into creamy tomato gravy; finish + almond & fenugreek.

Whole chicken marinated + authentic Indian spices + mixed yogurt sauce; cooked in tandoor; & served + mint sauce.

Boneless tandoori chicken cooked + rich onion & tomato gravy flavoured + fenugreek leaves.

Boneless chicken cooked in assorted capsicum; onion; & tomato gravy.

Boneless chicken cooked + korma sauce & tomato onion gravy.

Diced lamb cooked + cashew & almond base sauce; add cream to give smooth texture.

Fried balls made from potatoes & Indian cheese; cooked + smooth creamy tomato & onion sauce; finish + fresh coriander.

Pieces of chicken thigh cooked + exotic ingredients & chef‐special mango sauce.

Pieces of paneer assorted + fresh capsicum; onion; tomatoes & cooked + tomato onion gravy; flavoured + fenugreek.

Diced lamb marinated + Indian spices & red wine; cooked + tomato onion gravy; & vindaloo sauce; perfectly finish + curry leaves.

Prawn cooked + tomato & onion gravy & added cream to give smooth & rich flavour & texture.

Prawn cooked + hot vindaloo gravy & curry leaves; finished + red wine.

Boneless chicken marinated + exotic spice & red wine; cooked + chef's special vindaloo gravy.

Lamb madras is rich fragrant & intense curry; cooked from homemade madras sauce; & curry leaves.

Pieces of lamb in authentic saag; spinach; fenugreek; & finish + a touch of cream.

Diced beef marinated + southern spices & red wine & cooked + tomato & onion gravy; vindaloo sauce; finished + curry leaves.

Diced beef cooked + homemade saag (spinach) & finish + a touch of cream.

Boneless chicken cooked + homemade madras sauce; onion gravy; & curry leaves. It is a famous south Indian dish.

Yellow lentils cooked in Punjabi tadka & home‐ground spice & finished + fresh coriander.

Cottage cheese (Paneer) pakora is a deep‐fried popular north Indian snack + a crispy outer layer of gram flour; stuffed + mixed mint; & serve + dates & tamarind sauce.

Boneless pieces of chicken; marinated in spices creamy sauce threaded on a metal skewer served + mint sauce.

Goan vegetables cooked in madras sauce & finished + a touch of vindaloo sauce & curry leaves.

90 Cottage cheese marinated in spiced yoghurt; threaded on a metal skewer; & cooked in tandoor + capsicums; onion; & tomatoes; serve + mint sauce

Crispy vegetable samosa garnished + creamy yoghurt sauce; date tamarind sauce; mint sauce; onions; fresh tomatoes & coriander leaves.

Balls are made from potatoes; corn; & vegetables; & some since & stuffed + mozzarella cheese. Deep fried; served + dates & tamarind sauce.

Diced beef cooked + onion & tomato gravy; almond meal cashew sauce & add cream to make it rich in texture & smoother.