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Please reserve before arrival. We were lucky someone canceled. Our waiting time was 5 minutes. The location was so romantic and perfect, a table for 6 on the water. The cocktails were unique and delicious. Our appetizers are the dreams. First the Prince Edward Islands Mussels $18 the pairing of citrus butter sauce, onion tomatoes are explosive. Then the Bacon Wrapped Scallops for $22, it was crispy sea scallops bacon... View all feedback.
For appetizers, we had a delightful treat. First, we ordered the Prince Edward Island mussels for $18, which were paired with a citrus butter sauce and tomatoes—
I was looking for another place for a jubilee dinner and Dry Dock Waterfront not disappointed. I would definitely recommend reservations that I had made, based on the number of guests waiting for place when we were for the evening. When we arrived, we were greeted by a very friendly hostess and sat almost immediately outside on the water. The view was perfect and the decor was very nice. Our server came right past and was very friendly and attentive all night. We ordered drinks that were very good and our meals were excellent. The Red Snapper was fresh and delicious. My wife had the chicken with Tuscan cream she said was excellent. I would recommend Dry Dock Waterfront Grill for an unforgettable culinary experience.
This is definitely a place you can't miss! Everything—from our meals to our waitress and the beautiful view—was outstanding. I ordered a lemon drop for my drink and followed my waitress's recommendation for the citrus grouper. Everyone in my party tried it and agreed it was the best dish on the menu. It was lovely to enjoy our dinner while watching the sailboats on the bay. My waitress, Silvia, was incredibly helpful in making our choices and had a great sense of humor! To cap off the meal, we enjoyed the salted caramel cheesecake, which was amazing and also recommended by Silvia. The key lime pie was pretty good, but it couldn’t hold a candle to the cheesecake!
Great experience!! My wife and I ate here in June 2022. I had the Red Snappers Grill and blackened on a salad (Taste Great). My wife had the crab cakes with a salad(Taste good but had too much horseradish or mustard). Our server was great as well.
Everything about this restaurant is incredible! So much so, that in a 48 hour weekend vacation, we ate here TWICE. Starting with the view/ambiance it was perfect! Overlooking the water, it's an incredibly calming sight. We dined outside, and they had fans and umbrellas for when it was hot, and heaters for if it were cold. Service was perfect. But the FOOD!! BEST CALAMARI I'VE EVER HAD IN MY LIFE. The steak was cooked perfectly, the lobster, the salad, the dessert, the pasta... I could go on and on. We dined elsewhere for one dinner and paid substantially more than for WAY worse food/ambiance. I researched for hours trying to find a non chain , fine dining restaurant and I looked in all surrounding cities. I am SO glad I picked this one.
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