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This restaurant stands out from other vegetarian shops in the city. The owner serves a variety of delicious fried items such as fried mushrooms, fried corn, and tofu. They also offer dim sum and soups. I tried the vegan steamed duck made from tofu skin and noodles. The broth of the noodles was a bit too sweet for me. A soup costs 15k, and a dessert costs 8k. The menu is in Vietnamese. Last updated on 2020-06-29. View all feedback.
This restaurant stands out from other vegetarian shops in the city. The owner serves a variety of delicious fried items such as fried mushrooms, fried corn, and tofu. They also offer dim sum and soups. I tried the vegan steamed duck made from tofu skin and noodles. The broth of the noodles was a bit too sweet for me. A soup costs 15k, and a dessert costs 8k. The menu is in Vietnamese. Last updated on 2020-06-29.
The restaurant is unlike any other vegetarian restaurants in town. The owner offers a variety of fried dishes such as fried mushrooms, fried corn, and tofu. They also have steamed dishes and soup options. I tried the vegan steamed "duck egg" made from tofu skin and noodles. The broth of the noodles was a bit too sweet for my liking. The price of one soup is 15k, and one "duck egg" costs 8k. The menu is in Vietnamese.
This restaurant is unique compared to other vegetable shops in the city. The owner offers a variety of mostly roasted treats such as fried mushrooms, fried corn, and tofu. They also serve soups and other dishes. I tried the vegan steamed "duck" made from tofu skin and noodles. The broth for the noodles was a bit too sweet for my liking. The price for a soup is 15k, and a "duck" egg costs 8k. The menu is in Vietnamese.
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