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Nestled on Ditmars restaurant row, this venue presents a mixed bag of culinary experiences. While some patrons lamented overpriced tacos and order errors, others rave about the delightful brunch menu featuring Mexican-inspired dishes and hearty portions. Guests appreciated the attentive staff, particularly standout servers like Anabel and Joann, who enhanced the welcoming atmosphere. With lively ambiance and engaging music, diners found joy in sharing nachos, pancakes, and veggie wraps. The owner, Willie, receives accolades for his friendly management style. Overall, while the restaurant may need to refine some offerings, its charm and variety are undeniable, encouraging return visits.

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