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This restaurant is absolutely fantastic from start to finish. The ambiance and service are top-notch. Our waiter, Alex, was phenomenal and we have already booked a table to return. It truly is an unforgettable dining experience. View all feedback.
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Last update : 06.07.2024
The decor and atmosphere at this restaurant are spot on! Patrick provided excellent service and was very cheerful, making our experience very enjoyable. The food, from the spicy rigatoni to the steak, was all incredible. I highly recommend trying the Brussels sprouts with Capt Crunch topping – yes, it's worth it! The drinks were perfect, and I appreciated that the music wasn't the usual boring elevator-style soundtrack. In my opinion, this restaurant definitely deserves a 10/10 rating! Just make sure to make a reservation as far in advance as possible – we had a tough time getting in on a Thursday afternoon.
BB is a fantastic overall experience. While the prices are high, the food is excellent and the steak is delicious. Dining outdoors is recommended, although you may have to wait a bit for a table. The atmosphere is cozy but comfortable, and the service at every step - from check-in to the bar to the table - is top-notch. Our server, Mario, was exceptional. The staff is attentive and always on hand to explain menu items. The Brussel sprouts and crispy potatoes are a must-try, as well as the wedge salad and thick-cut bacon. While our steak was slightly undercooked, we had no complaints as the overall experience from start to finish was great.
I finally had the chance to dine at Butcher Block and it was definitely worth the wait! The drinks were fantastic and the food was incredible. The steak took a while to be served, but it was understandable considering how busy they were cooking the steaks over a wood grate fire. We also ordered some vegetables as a side dish and the spicy rigatoni was a must-try. Be sure to make a reservation for your next visit before leaving, as they do not have a phone number for reservations and do not take online bookings either.
Peter was our server and he was terrific. He made excellent recommendations and the food was exquisite. The cocktails were excellent as well. The service, food and ambiance are top notch. We were very happy to be seated outside as it does seem to be very tight inside. My only negative feedback for the food would be that the bacon side dish is way too sweet.
Great food. Worth the price. Top notch. Great service. Love the rustic feel to the atmosphere. Porter house was a must. There are too many options for just one visit. Definitely met the hype.
Last update : 26.10.2023
Some might criticize the prices, but the food and service are exceptional and well worth the cost. The staff is incredibly attentive and courteous. Every dish was delicious and expertly prepared. It's also nice that the dessert menu is limited to just two items, as you’ll likely be too full to enjoy more by the time dessert rolls around.
This is one of the best steaks I’ve ever had. Both the Snake River Farms Wagyu and the Montana Prime dry-aged for 45 days are outstanding. The restaurant has an upscale atmosphere and the service is impeccable, including a presentation of the meats and cuts before seating. Although the prices are on the higher side, they are reasonable for the quality of the meat and its production. One steak is enough to easily feed two people, and they are happy to cut it into smaller portions if you ask. The spicy rigatoni, Brussels sprouts, and potato sides were also delightful. Thank you, Butcher's Block!
Mary and John were delightful and their service level complimented the delicious meal we had tuna crudo and octopus which were exquisite, an amazing Black Sea bass, filet and world class rigatoni plus crispy potatoes.The food alone was spectacular but the added angle was the drinks and service during which they added insights, recommendations and overall pleasant conversation.Will def come again to try more dishes, great job !
I cannot say enough about this restaurant. The food, staff, decor, all absolutely PERFECT!!! Ricky the manager is the absolute BEST!! Vinny and Art were our waiters and were absolutely phenomenal. Jack the butcher was so knowledgeable and kind. I cannot recommend this restaurant enough. We will definitely be returning!!!
We have not even eaten here yet and the experience was 5 stars. My husband Rob and I simply walked in to just make a future reservation for a table of 8 for our daughter and her friends. We were greeted by the manager Evan who was fantastic!Not only did he arrange the reservation but he also took the 3 of us on a personal tour. The restaurant is absolutely gorgeous. It was quite the experience. I'm sure the meal and experience will be just as exciting. Evan is an asset to The Butcher Block !!!!Thank you for the tour.
Last update : 13.07.2022
I had the pleasure of dining at this restaurant during its opening weekend after a renovation. I would rate this place 5 stars. Firstly, I must commend the amazing ambiance that has been created by someone with a great vision for design. The food was fantastic, I ordered the porterhouse cooked medium and it was cooked perfectly, clearly of the highest quality. I started with the oysters as an appetizer which were delicious, and the sides of potatoes and mushrooms were also very tasty. For dessert, I indulged in the chocolate cheesecake. As for drinks, I chose the pinot noir which paired perfectly with my meal. The wine menu offers options that are reasonably priced. Besides the beautiful ambiance and delicious food, the standout aspect of my experience was the exceptional service. The staff were friendly, welcoming, and professional. I had dined at this restaurant before the renovation and had a great experience, but this new version of the restaurant has truly taken it to another level.
Last update : 18.12.2023
You can't go wrong with the burgers, steaks, and sandwiches offered here. I really appreciate the atmosphere and all the thoughtful little details.
The food at this restaurant is fantastic! The sausage is definitely the highlight. Be sure to order the tomahawk steak—it's a must-try—along with the pasta and fried meatballs. In fact, you can’t go wrong ordering anything on the menu!
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