Nunzio's Pizzeria - Feedback
Reviews
Was MAR ASPERILLA at Nunzio's Pizzeria a mag?
Nunzios is the only good old school pizza place left standing in long branch . The OG Freddy’s is gone so it’s just Nunzios left . If you want a solid slice done right this is your place . Nothing fancy just good pizza and that’s what matters . View all feedback.
What Pac Man dislikes about Nunzio's Pizzeria:
Where to start? How about the worse than bank hours this place has. Second when you call this place after 7pm no one picks up! Must’ve sold the fifteen pizzas for the day- sorry come back soon! Food: 3 Service: 1 Atmosphere: 1 View all feedback.
Reviews from various websites
Last update : 07.03.2025
Great pizza, pasta and salads!! Long time family business. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Pizza is well done. Very crispy. My mom was disappointed to well done for her liking. We used to go to nunzios as kids 50 years ago. Restaurant is very tight. Tables very close together.
Great pizza restaurant serving home made pastas standard Italian meals sandwiches with daily specials. Great sauces pies reasonably priced! Must go placed! Wheelchair accessibility: None Service: Dine in Meal type: Dinner Price per person: $10–20
Good eats like I remember from years ago. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Antipasto Salad
Mama Mia this place was so good. The taste of EVERY item we had was unbelievable. The pizza had the perfect amount of crisp and such an amazing tasting sauce. We also had the special baked mozzarella basically an adult mozzarella stick. I can’t wait to go back and the best part is, I can get the stuff as takeout on the days I don’t want to leave the house. Would recommend to a friend. Service: Dine in
Nunzio's has become a controversial topic among local diners, with experiences ranging widely. While some hail its thin-crust pizza, particularly praising the creamy white pie, others criticize the quality, describing it as paper thin and burnt. The atmosphere and service received equal scrutiny, with reports of unpleasant staff interactions overshadowing potential highlights. Many diners find the prices steep for what they receive, leading to disappointment. Despite these setbacks, the homemade pastas and daily specials garner admiration, attracting some repeat visitors eager to explore more of the menu. Overall, Nunzio's continues to divide opinions in the Long Branch dining scene.
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