Reviews
What Morta Rapalyte likes about Neil's Kitchen:
Are you kidding me?! The most mind-blowing, sliver-running, phenomenal sandwich place I’ve ever visited. Went in for a BLTA and ended up getting the Thanksgiving sandwich in September! Top 2 best sandwich I’ve ever had, one of the two being BLTA Seriously, couldn’t recommend this place enough! Went back on Sunday but they were closed. I’ll be back. Service: Dine in View all feedback.
Reviews from various websites
Award winning cheese steak...the bread makes the difference. Visited from Florida and will make a point to eat here all future visits.
Neil and Sally treat strangers like family. Best subs, Best bread in long branch. Always on top with consistency of food. Cannot recommend enough!!
Scouting for Best Cheesesteaks for Scary Good Eats segment. This was a solid find in NJ, some consider this to be the #1 and they could be right. It all starts...
read moreGot the drunkin Parmesan and my daughter got the chicken Parmesan sub. So good! Guy at the counter super friendly!
Great food best Cheesesteaks around great family spot
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read moreParking: Free! Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Fre...
read moreGreat cheese steak sandwiches sub’s awesome French fries but get everything to go! Too greasy smell inside! Friendly service! Food: 4 Service: 4 Atmosphere: 2
Simply the best in the area. A must stop. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Recently rated #1 cheese steak in NJ. Being a Philly native I feel entitled to weigh in. An exceptional cheese steak with the right amount of onions and cheese....
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read moreThe food here is outstanding! The customer service is fantastic! This is my favorite place for lunch; the soups and sandwiches are consistently delicious.
As for the taste, the meat was absolutely delicious. It was cooked and seasoned perfectly, and I appreciated how thinly it was chopped, blending seamlessly with...
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