Menu - Cask 591

served + a cup of soup

grilled whole grain patty topped + mushrooms; black jack onions & swiss

with lettuce; tomato; sweet peppers; bacon cheese

sliced hangar steak + country bacon; pt. reyes blue cheese; candied pecans; warm balsamic vinaigrette

warm celery root 'slaw '; gold potatoes; & citrus parsley remoulade

baby spinach; cucumbers; pepper confetti & sesame seeds in a avocado wasabi dressing

mixed greens; tomatoes; cucumbers; kalamata olives chickpeas tossed in lemon citronette

field greens + chopped garden vegetables tossed + creole mustard vinaigrette

grilled chicken; sesame roasted cashews; crispy wontons; tossed in a ginger‐caesar dressing

crispy duck confit over baby spinach + fennel; goat cheese; toasted pumpkin seeds & blackberry champagne vinaigrette

fluffy three egg omelette + pan fried potatoes

chef's selection of fine cheese & fig cake

duck confit; napa cabbage; crispy wontons a spicy sesame thai‐ginger dressing

burgundy braised beef wild mushrooms in savory pastry over gold potatoes

a half‐pound burger served on a kaiser roll + bacon; lettuce; tomato onion pickles + your choice of cheddar / swiss

grilled chicken; caramelized onions; hot cherry peppers; mozzarella pesto aioli on our herbed foccacia

rate tuna + capers; tomatoes; olives on a kaiser roll + lemon‐herb aioli

with sweet hot cherry peppers; country bacon in a garlic bouillon

with avocado wasabi sauce; lime & crispy wonton

with garden vegetables gold smashed potatoes

slow cooked black beans & 'rice '; tomato tequila sauce