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Contribute Feedback What Aurelia Thompson likes about Bad Boy Burrito:
It was great to find a restaurant that offers Beyond Meat options. However, I was let down by the lack of avocado and salsa. The dish needed more flavor. On the bright side, having cauliflower as an option was a beautiful addition to the menu. The prices were a bit high, but overall a good experience. View all feedback.
What Tiffani H doesn't like about Bad Boy Burrito:
The consomé was disappointing - it was just a watery broth with onions and cilantro, lacking seasoning. The Bistec Cheese was overly sweet and didn't taste as it should. However, the Birria Style dish was flavorful but could use more seasoning and toppings like cheese and onions. View all feedback.
I absolutely loved the Wicked Nachos at this restaurant. They were a perfect mix of ingredients and a generous portion for two people to share. The Seasoned Fries were outstanding - not greasy, perfectly crispy, well seasoned, and most importantly, they were still hot and fresh when they arrived at my house. The Guacamole Chips are always a hit, although I do like to add a little extra salt and pepper to suit my personal taste.
The consomé was disappointing - it was just a watery broth with onions and cilantro, lacking seasoning. The Bistec Cheese was overly sweet and didn't taste as it should. However, the Birria Style dish was flavorful but could use more seasoning and toppings like cheese and onions.
I enjoyed having a meatless option at this restaurant. They were generous with their portions and did not skimp on the meat substitute. However, I was let down by the lack of avocado and salsa in the dish. It needed more flavor. It was also great to have cauliflower as an option.
The nachos were delicious and came in a large portion, but all of the toppings (salsa, sour cream, crema) were piled on top, causing the nachos to become completely soaked and soggy. This was disappointing.
It was great to find a restaurant that offers Beyond Meat options. However, I was let down by the lack of avocado and salsa. The dish needed more flavor. On the bright side, having cauliflower as an option was a beautiful addition to the menu. The prices were a bit high, but overall a good experience.