Viet Pho - Full Menu

A classic smoothie with an Asian twist. Includes boba chewy, tapioca pearls at no charge.

Gluten-free, hot. Bún xào xả ớt. Beef stir-fried with lemongrass and onion.

Gluten-free. Bún bò nướng. Marinated and grilled tender beef tops this meaty classic.

Gluten-free, hot. Curry cook with peppers, carrot and broccoli. Choice of chicken, beef, pork, tofu or shrimp.

Gluten-free, hot. The Vietnamese yellow curry cooked with vegetable and yellow on ions. Declare your choice of chicken, beef, pork, or go meat-free with tofu.

Gluten-free. Perfectly grilled chicken smothered in our house sesame ginger sauce and steam vegetables-broccoli and carrot.

Gluten-free. Bún chả giò. Lightly fried egg rolls top off this traditional Vietnamese dish.

2 pieces. Gluten-free. Goi cuon. Steamed shrimp and tender pork hand-rolled in soft rice paper with fresh lettuce, cucumber, rice noodles. Served with a gluten-free tangy vinaigrette, or peanut sauce. We can make spring rolls with chicken, or tofu as a me

Gluten-free. A classic infusion of freshly cooked rice, egg, snow peas, carrots and fragrant basil. Take your choice of chicken, beef, pork, or tofu as a meat alternative.

Gluten-free, hot. This spicy dish comes stir-fried red bell pepper, green bell pepper with lemon grass and onion. Delicious.

Gluten-free. Bún gà nướng. Marinated and grilled tender white chicken lends its flavor in this traditional dish.

Broccoli, carrot, zucchini, baby bak choy, Napa.

Gluten-free, hot. Panang curry paste, bell peppers, carrot, sweet pea cooked in coconut milk.

Gluten-free, hot. Red curry paste, pineapple, onion, bell pepper and carrot cooked in coconut milk.

Gluten-free. Viet Pho's specialty. Marinated beef served in our spicy vinaigrette sauce.

6 pieces. Shrimp marinated in a zippy lemon grass and lime leaf infusion, gingerly wrapped in pastry sheets and deep fried. Smothered in a light coconut curry sauce. A light seafood sensation.

Gluten-free.

6 pieces. Ground chicken wrapped in wonton skin. Fried or steam.

Gluten-free. Bún heo nướng. Marinated and grilled tender pork.

Gluten-free. Bún Chay. A medley of sautéed tofu and vegetables stand in as a meat alternative.

6 pieces. Imitation crab meat infused in a rich cream cheese mixture, wrapped in pastry sheets deep-fried to a golden hue. Served with a tangy pineapple sauce. A decadent surprise.

2 pieces. Gluten-free. Cha gio. A traditional Vietnamese classic. Crispy Vietnamese eggs roll mixed with vegetables, bean threads noodles, mushroom. Served with a savory vinaigrette dipping sauce.

A delectable combination of sautéed vegetables such as broccoli, carrots, snow peas, bamboo slices, baby bok-choy, Napa, and zucchini in a delicate light sauce. The perfect light meal.

Gluten-free. A popular and healthy Vietnamese salad. Scrumptious shredded cabbage, carrots, basil, onions, cucumber and poached delicately sliced chicken tossed in the Vietnamese vinaigrette. Topped with ground roasted peanut crumbs.

Seasoned raw meat.

Mi do bien. Pork broth with egg noodle, imitation crab meat, shrimp, squid, scallops topped with fried onion.

Hu tieu do bien. Pork broth with rice noodle, imitation crab meat, shrimp, squid, and scallops topped with fried onion.

Gluten-free. Seasoned salmon grilled to perfection and topped with our own house firecracker sauce. Served with a delightfully colorful bed of steamed vegetables.

Gluten-free. Bún tôm nướng. Marinated charbroiled shrimp tempt your palate.

Gluten-free.

Shrimps in a tasty broth.

Shrimps, scallops, squids, and imitation crab meat in the tasty broth.

Gluten-free. Cucumber, lettuce, shredded carrot mix with soy sauce, topped with sesame seeds.

2 pieces. Cha gio chay. Crispy vegetarian egg rolls served with a tasty vinaigrette sauce. A light non-meat classic.

Gluten-free. Chicken stir-fried in our special house sauce, tangy mandarin orange, crisp celery, sweet bell pepper, tasty onions, all topped with cashew nuts.

Gluten-free. Ca kho to. This traditional Vietnamese delicacy is made of catfish simmered in a house cooking sauce with fresh onions, seasoned with black pepper, accented by the delicate flavor of cucumber.

Gluten-free. Bo luc lac. Cubes of select tender steak wok-tossed with butter, garlic, black pepper, and our special house sauce. Served on a fresh bed of lettuce, red onions, crisp cucumber, and tomatoes.