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Contribute Feedback What Augustín Veselá likes about Ardmore:
I booked upstairs online but was told on the day only the new downstairs was available.Food was decent quality but colourless and could have done with better presentation.Pudding was slow to arrive not sure why there seems to be digestive biscuit dust accompanying dessert.Coffee was very strong and bitter I could not finish it.When I gave feedback on this I was not offered a replacement.Lunch was overpriced overall.... View all feedback.
What Henri Remy doesn't like about Ardmore:
I booked up online, but on the day only the new ones were shown below. Food was decent quality, but colourless and would have done with better presentation. Pudding was slowly arriving, not sure why it seems digestive bite dust accompanied dessert. Coffee was very strong and bitter I couldn't finish it. When I gave feedback, no replacement was offered. Lunch was overpriced. On the positive side, the environment is ex... View all feedback.
I booked up online, but on the day only the new ones were shown below. Food was decent quality, but colourless and would have done with better presentation. Pudding was slowly arriving, not sure why it seems digestive bite dust accompanied dessert. Coffee was very strong and bitter I couldn't finish it. When I gave feedback, no replacement was offered. Lunch was overpriced. On the positive side, the environment is excellent and the staff is very pleasant. General Manager mainly took the time to welcome and engage in conversations and seek feedback. I have the impression that the staff was new and maybe not yet polished or the Beech Hill had absorbed personal note of the old one.
It was so much fun to eat our meal in the house that my parents lived 53 years ago. It was flat then and they lived in the ass. The food was very good.
We had the price package. The quality of food and presentation was excellent. Fantastic quality according to any standard. The location garden and the entire venue are relaxing and offer a great atmosphere to enjoy an afternoon or an early evening.
I booked upstairs online but was told on the day only the new downstairs was available.Food was decent quality but colourless and could have done with better presentation.Pudding was slow to arrive not sure why there seems to be digestive biscuit dust accompanying dessert.Coffee was very strong and bitter I could not finish it.When I gave feedback on this I was not offered a replacement.Lunch was overpriced overall. On the positive side environment is excellent and staff very pleasant.General Manager particularly took the time to welcome and engage in conversation and seek feedback.I got the impression staff were new and perhaps had not yet polished or absorb the Beech Hill personal touch of old
We had a lovely night food and staff were excellent