Zizzi - West End Wigmore Street - Full Menu

330ml glass bottle.

330ml glass bottle.

330ml glass bottle.

Our take on the crowd favourite, with a beef and tomato ragu.

Get spicy with 'nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

Spaghetti in a carbonara sauce with pancetta and chorizo.

Spicy harissa chicken breast with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.

4 breaded chicken fillets served with riserva cheese, lemon and wild garlic aioli.

King prawns twirled up in a seafood and roquito chilli sauce, served with courgettes and pea shoots.

Get spicy with 'nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

Pepperoni, ham, mushrooms and mozzarella. On our Classic pizza base.

Pepperoni, ham, mushrooms and mozzarella. A much-loved staple.

A folded pizza, full of torn chicken breast, prosciutto, spinach, mushrooms and mozzarella in a creamy bechamel sauce. With a smoky tomato dip on the side.

A folded pizza stuffed full of pork garlic meatballs, torn harissa chicken, bolognese, mozzarella, spicy roquito chillies and mushrooms. With a smoky tomato dip on the side.

King prawns courgette ribbons in a hot roquito chilli, tomato white wine sauce with our non-gluten containing fusilli pasta.

Our take on a crowd favourite, with a rich, slow-cooked British beef and tomato ragu with our non-gluten containing fusilli pasta.

Spicy harissa chicken in a creamy sauce with tomatoes with our non-gluten containing fusilli pasta.

Spicy chicken, red pesto, mascarpone and spring onions with our non-gluten containing fusilli pasta.

6 tender chicken wings coated in a calabrese sauce, topped with roasted red chilli and parsley.

Crispy squid, served with wild garlic aioli.

We've tripled the pepperoni. A classic for a reason.

Torn chicken breast with avocado, tomato and mixed salad leaves, with a Caesar dressing, riserva cheese and crispy prosciutto.

Tomato, mozzarella and fresh basil. On our Classic pizza base.

Espresso soaked sponge, layered with mascarpone.

A slow-cooked pulled pork and mozzarella pizza with roquito hot honey. One half, a rich red base topped with spicy ‘nduja, finished with crispy prosciutto and riserva cheese. The other, a white base, with smoky scamorza cheese, crumbled meatballs, crackli