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Contribute Feedback What User likes about Via Emilia By Food Roots:
absolutely delicious pasta, as confirmed by my partner, who grew up in italia. the dishes are inspired by the emilia romagna region, and all three pasta dishes we tried were excellent, plus a cheese course with gnocco fritto, and the prizes were fantastic. in any case recommend. View all feedback.
What User doesn't like about Via Emilia By Food Roots:
Eating extremely bland. Only 2 plates cooked spaghetti. Bread was beautiful. Good value for a very cheap London meal, but you get what you pay. The staff is quite confusing when we came in, telling us that it was an hour on a table, and then I found a booking on an open table for within 5 minutes. View all feedback.
This was the third time at Via Emilia and the food was as lovely as ever. I was abut disappointed with the mixed salad as it was too simple and a bit bland, maybe a different choice of salad or starter along with the typical fried bread would be a welcome change. The pasta was delicious as always. One more option of desert would be great too. Overall, Via Emilia offers great simple Italian food and the standard is very high and very authentic, so would definitely recommend a visit.
The pasta was excellent, definitiw a visit worth. the restaurant is quite small, so it can be a bit loud, but it was a great atmosphere.
Absolutely delicious pasta, as confirmed by my partner, who grew up in italia. the dishes are inspired by the emilia romagna region, and all three pasta dishes we tried were excellent, plus a cheese course with gnocco fritto, and the prizes were fantastic. in any case recommend.
Honestly one of the most underrated places in London.
Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experience with their passion and expertise. The menu is a carefully curated selection of specialties from Emilia Romagna, featuring standout dishes such as handmade pasta, which is undoubtedly the star of the show. Each pasta dish, from the classic Tagliatelle al Ragù to the delicate Tortellini in Brodo, is prepared with meticulous attention to detail, showcasing the rich flavors and textures that this region is famous for. The ingredients are sourced directly from small-scale producers in Italy, ensuring authenticity and quality in every bite. Beyond pasta, Via Emilia offers a variety of other Italian favorites, including a selection of antipasti, mains, and desserts. The wine list is equally impressive, featuring regional wines that perfectly complement the flavors of the food. Whether you're a fan of red, white, or sparkling wine, you'll find a selection that enhances your meal and rounds out the dining experience. Desserts at Via Emilia are not to be missed, offering a sweet conclusion to the meal with traditional treats like Tiramisu and Panna Cotta. Each dessert is crafted with the same care and attention to detail as the rest of the menu, ensuring a delightful end to your dining experience.