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The restaurant in question has received mixed reviews, with several customers expressing frustration with the service and wait times. Some diners have reported issues with cross-contamination for those with celiac disease, noting that the gluten-free options may not always be reliable. However, others have praised the menu variety, large portions, and attentiveness of certain staff members. Overall, it seems that while the food quality may vary, the popularity of the restaurant speaks to its appeal for those seeking a classic fish and chips experience with a unique twist.

Jane
20.04.2023 - 11:53
Dejah
20.04.2023 - 11:53
Andrej
20.04.2023 - 11:53
Дмитро
20.04.2023 - 11:53
Bella
20.04.2023 - 11:53

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