The Farmer's Mistress - London

During my visit to London, I was pleasantly surprised to find a vegan version of a traditional English breakfast at The Farmer's Mistress. The dish was made with carefully selected plant-based ingredients that were both delicious and satisfying. While the breakfast may not have been to my personal taste, I could tell that it was well-prepared. The menu also featured unique coffees, including a charcoal-infused option, which added an interesting twist to the experience. The restaurant itself was well-designed and provided a pleasant environment to enjoy a meal.

On my final day in London, I decided to try a restaurant just across from my apartment and immediately wished I had gone sooner! The vegan open sandwich was delicious, featuring crunchy sourdough, homemade pesto, aromatic courgette, and vegan goat cheese - a definite winner. The portion size was good for £10. They also offer other vegan options like porridge, toast with beans, and salad, but it would be nice to have the choice to swap eggs for tofu to make more dishes vegan-friendly. The coffee was slightly bitter, possibly due to the oat milk they use, but I can't be certain.

At my last day in london I decided to try this place beyond my apartment, as ironic and it immediately regretted me not to have gone earlier! the vegan open sandwich was fantastic, with crispy sourded, homemade pesto, aromatic courgette and waiting for vegan goat cheese. an absolute winner. good part for 10. they also have a few other vegan options porridge, toast with bon, salat, but it would be great if we had an option, for example to swallow eggs for tofu, so the other menu items can also be veganized! I also found the coffee quite bitter, but that could be on the milk of the heel that they do not use safely who it is.

Amazing couple days help this place stand up and run. amazing place, amazing eating, amazing people

I came for brunch and it was absolutely delicious! I had the saucy farmer that he tasted fantastic! can not wait to go back to try some more of their dishes thanks to farmers mistress for my new local