Images
ContributeReserve now
Feedback
Contribute Feedback What Ewell Gislason likes about STK - London:
now, this restaurant is all about the vibes there. when they go with their half or a friend/friend, they enjoy safely. the ambiente is very cozy, no bright lights, the music is simply not too loud and the staff is very friendly. davide helped us to choose from the menu which shows the best. the meat is amazing, but if they are a seafood lover, they also have some options. in any case recommend! View all feedback.
What Dietrich Weidner doesn't like about STK - London:
The food was literally the most disgusting food I’ve ever had , I carnt believe they serve food like tahy and charge people the money they do . Me and friend hated it and she didn’t even touch hers View all feedback.
Had a fab night in slk for my birthday our waiter fabio was amazing. really helpful, professional and real. a nice guy who made the visit so much special.
My first visit to stk beach was excellent. amazing professional team, lady at the reception was prompt, friendly and very lively. herberthe , head waiter was attentive and professional, knowledgeable and pleasant. the manager had any time looking at the stage. eating was so good, power lunch offer is an incredibly generous offer. will come back in any case!
Great food and stellar service! we enjoyed our meal very much. it was a bit on the loud side for our lust that it was hard to talk, but otherwise we had a great time.
Overall just thought the prices didn’t justify the quality and quantity of what was on offer, for example £9 for 9 triple cooked fries , sorry but overpriced and having spoken to guests in our hotel who are regular visitors in London, they shared the same opinion from a previous visit. Also we sat in a “quite” area but struggled to have a conversation due to the music, if you could call it that, being played by the DJ
The food wasn’t nice it was not seasoned at all, none of us could finish our meals , I got a rib eye and it tasted like tuna. I was extremely disappointed with my food