Menu - Stem
Menu
The menu of Stem from London contains about 29 different courses and drinks. On average you pay about £11 for a dish / drink.
Menu
Tasting Menu
Malted Barley And Chicken Liver Parfait Scone Confit River Trout, Cucumber, Oyster Velouté And Wasabi Aged Beef Tartare, Fermented Mushrooms, Marmite Crisps Line Caught Turbot, Sea-Kale And Walnut Praline Sea Bream, Broccoli And Bonito ButterSupplement £10
Saddle Of Lamb, English Asparagus, Peas And Ricotta La Fromagerie CheeseSupplement £11
Nettle Leaf Granita And Buttermilk Sorbet Chocolate Coffee And LimeSample Chef's Table Tasting Menu
Violet Artichoke, Gold Rush Apple Cured Duck Liver Confit River Trout, Cucumber, Oyster And Wasabi Velouté Spring Rack Of Lamb, English Asparagus, Peas And RicottaMain
Barley Scone Parmesan£3 Chicken Liver Parfait Skin Cracker£4 Scottish Hand-Dived Scallop Sea Purslane£7 Warm Crab Brioche£7 Duck Egg Yolk Ravioli, Lemon Cream Crispy Shallot£9 Violet Artichoke, Granny Smith Apple Cured Duck Liver£10 Confit River Trout, Cucumber, Oyster Wasabi Velouté£12 Aged Beef Tartare, Marinda Tomato, Marmite Crisps£10 Pan Fried Sea Bream, Tender Stem Broccoli Bonito£13 Line Caught Turbot, Walnut Praline Roasting Juice£22 Saddle Of Lamb, Peas, Kohlrabi Sheep's Ricotta£19 Beef Fillet, Hen Of The Woods, Asparagus Wild Garlic£22 Pork Jowl, Grapes Verjus Bisque£17 Raspberry, Tonka Bean Lemon Verbena Tart£11 La Fromagerie Cheese And Crackers£11 Chocolate Sorbet, Coffee Lime£10 Carrot Cake, Stem Ginger Ice Cream Meringue£7
Feedback
The carrot cake was nearly £10 for just two bites, and the flavors weren't remarkable enough to justify the price. However, the meat was cooked to perfection, and the starter was interesting and delicious. On the downside, there were elements that seemed overly controlled, which made them less enjoyable. Overall, it felt like a bit of a miracle that some aspects were worth mentioning.
