Images
ContributeReserve now
Feedback
Contribute Feedback What Mohammed Jones likes about St John Bakery:
Beginning first with something of a signature before trending to things more familiar it was the flaky golden shell of an Eccles Cake that first met my tooth and breaking through to a dense pocket of currants and spice I couldn’t View all feedback.
Amazing doughnuts worth travelling for and other interesting British cakes and pastries. Friendly service and deliicious, down to earth breads and sweet
I'm not sure what all the hype is about since the donuts here were very ordinary. I also tried the egg tart, which was even more underwhelming.
No matter how far you are from Bermondsey, the doughnuts make the trip worth it.
St. john’s was a common stop when I was at the weekend in the opposite. while the donuts are big, I go in the rule for the eccles cake, or, for a little more food, some of the other options on the breakfast menu, like the lamming. at my last visit I confirmed that everything was as usual great; nice service, cozy feeling and great aromas from cooking and baking.
And so this place is quite famous for her doughnut, I had the vanilla doughnut and it was very fluffy with creamy filling. Legit-Teig and when I'm back, I don't care that a few donuts are still here.