Reviews
What Wendy Bennett likes about Season Kitchen:
We had dinner in the restaurant. I had a churrasco steak and my wife had a spaghetti dish with shrimp. Both meals were flavorful and cooked properly. No other guests in the restaurant, but we were early and the hotel didn't seem very busy the week we were there. Pleasant food. View all feedback. What Georgia James doesn't like about Season Kitchen:
This is the worst experience I have ever had. I really wish I could get my money back. It was very loud, disorganized and terrible overall. The waiters didn't know which tables belonged to them. The people there were incredibly loud, enough to visibly disturb everyone else, and nobody did anything about it. The food was badly seasoned and cooked. The portions were tiny. Never come here, never. It is a terrible hotel... View all feedback.
Reviews from various websites
This bistro is charming and offers delicious, uncomplicated dishes served by friendly staff.
This petite, French-inspired eatery near the Park Theatre is a delightful find. The cuisine is skillfully crafted and pleasantly satisfying, particularly the sp...
read moreThis restaurant is amazing, although there was quite a draft from the door. However, the delicious food made up for it easily.
Pleasant local tour through friendly French man. Unfortunately, the (very limited) menu is no longer very French, and also not the wine list. Lacking ambience (...
read moreGood ambience and friendly staff. For good too.thanks you
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read moreA recent visit to the Two Sisters restaurant left the reviewer impressed by the excellent food and service, particularly praising the dessert menu. However, they note that the dining room lacked sufficient heating, which affected their overall experience. Another diner recommended the restaurant for its charming French-style dining experience and expertly prepared food. Other reviewers highlighted the delicious halibut, the flavorful churrasco steak and shrimp dish, and the diverse selection of ingredients and flavors offered on the menu. Despite some issues with temperature control and menu changes, the overall consensus is positive, with many diners expressing a desire to return for another visit.