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Despite its potential, this restaurant faces notable service challenges. While the atmosphere is welcoming and the food quality is commendable, particularly during breakfast, patrons often encounter inconsistencies. Limited Sunday menus leave diners feeling disappointed, and erratic service can lead to frustrating experiences, such as long waits for drinks and mixed-up orders. Additionally, feedback highlights a need for more vegetarian options. Though some guests enjoy friendly interactions with staff, issues with rude floor managers and difficulty in getting attention for orders persist. Overall, while the dining experience has its highs, improvements in service efficiency and menu variety are essential.

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