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Contribute Feedback What Lucie Lo likes about Rabbit:
To say I had a biblical experience would be an understatement. The food, ambience, waiters, music were all incredible!! I have not found such fresh and delicious food anywhere else but here, with such incredible quality. The ability to make marmite eclair taste so insanely good is Oscar worthy. Yes the prices may be slightly high but all is worth it! I’d like to thanks the lovely waiters for the incredible service wh... View all feedback.
What Josh doesn't like about Rabbit:
Disappointingly average Sunday Roast. Each element was lacklustre, with the overly rich gravy failing to hide that. The waitress looked like she'd rather be anywhere else and just about did the bare minimum to get through service. Nice decor, however the bench seating was uncomfortable with a party of six stuffed around a too-small table, and when trying to eat the roast served on a too-small plate, it made the whole... View all feedback.
Totally lived up to our expectations. We have been visiting The Shed and this time decide to try another one of their place and happy to say we will come back. Since it’s from the farm to your plate, the produce was top class and the flavours and textures absolutely on point. My favourite dish was the (I’m vegetarian) oyster mushroom and celeriac purée and the leek hearts with honey truffle yogurt. Of the goats cheese and almonds is their classic from The Shed which you must order. We asked for some bread to go with it and that too was warm fresh and with some smoked butter which was sinfulllll. However the vienetta parfait was disappointing but hey .. the food made up for it. Will be going back for the tasting menu next time. Thank you Rabbit
Tasty and well presented food. A charming place in Chelsea, for nothing the typical London restaurant, if the typical small-course restaurant to share that I love in Spain. Very elaborate dishes with mix of very TOP ingredients and flavors. We start with the four-mouthed snack dishes that are fun and very rich, especially the trucha mousse cornet and the alcachofa crisp with goat cheese. It's 4 units for 5 pounds. We tried the fried cheese with honey and almonds, very good and the hummus. We ordered a dish whose main ingredient was chorizo and kale, but since I'm not much of a chorizo I don't value it. And dessert a cheese board
Totally lived up to our expectations. We have been visiting The Shed and this time decide to try another one of their place and happy to say we will come back. Since it’s from the farm to your plate, the produce was top class and the flavours and textures absolutely on point. My favourite dish was the (I’m vegetarian) oyster mushroom and celeriac purée and the leek hearts with honey truffle yogurt. Of the goats cheese and almonds is their classic from The Shed which you must order. We asked for some bread to go with it and that too was warm fresh and with some smoked butter which was sinfulllll. However the vienetta parfait was disappointing but hey .. the food made up for it. Will be going back for the tasting menu next time. Thank you Rabbit
Tasty and well presented food. A charming place in Chelsea, for nothing the typical London restaurant, if the typical small-course restaurant to share that I love in Spain. Very elaborate dishes with mix of very TOP ingredients and flavors. We start with the four-mouthed snack dishes that are fun and very rich, especially the trucha mousse cornet and the alcachofa crisp with goat cheese. It's 4 units for 5 pounds. We tried the fried cheese with honey and almonds, very good and the hummus. We ordered a dish whose main ingredient was chorizo and kale, but since I'm not much of a chorizo I don't value it. And dessert a cheese board
Totally lived up to our expectations. We have been visiting The Shed and this time decide to try another one of their place and happy to say we will come back. Since it’s from the farm to your plate, the produce was top class and the flavours and textures absolutely on point. My favourite dish was the (I’m vegetarian) oyster mushroom and celeriac purée and the leek hearts with honey truffle yogurt. Of the goats cheese and almonds is their classic from The Shed which you must order. We asked for some bread to go with it and that too was warm fresh and with some smoked butter which was sinfulllll. However the vienetta parfait was disappointing but hey .. the food made up for it. Will be going back for the tasting menu next time. Thank you Rabbit
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