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Contribute Feedback What Amy Ellis likes about Ours:
excellent place! Once we arrived, the greeting was warm and friendly. the service was attentive and the staff was helpful. cocktails were amazing and eating was on place (especially the burrata with birne, risotto and the seatangsalat) .beautiful and chilled ambiente, definitiw to visit again. View all feedback.
What Mary Mason doesn't like about Ours:
The service and ambience was good but for the price the food was very average. I also reserved the £50pp menu and was just given the £70pp menu with no alternative View all feedback.
My boyfriend surprised me with dinner here for my birthday and we had an amazing time.
Very nice decor and vibeService was slow until one of the managers came to our serviceVery decent drinks.
Very nice restaurant with exquisite service and great food. I shouldn't change one think. Just beware of the prices
Our reservation was canceled on the day of our booking.
Strange place. Booked because it is like a nice place to go for a meal. Always a good sign when a restaurant has a bouncer at the door where you invite! Once we have gone into you, you will not get the mood of an upscale restaurant (which you will remember about the price of food, but rather like a nightclub. We went early and the place was pretty dead, not unexpected at 6:30 a week. The restaurant was extremely dark, so people use their phone burners to read the menu. The employees were smart and polite, but the mood was as if someone had placed some tables in the middle of a nightclub, not helped by bass heavy music that was too loud for this time of the evening. The food was good, not excellent. I asked about my lamb medium rarely and it came closer to well made, but then it was so dark I could not make sure enough of the color complain. Desserts were a mixed bag. Beautiful Tiramisu but the Pavalova was so hard that you could probably not eat it with the frozen stuff. The highlight was halfway through Dessert's music rose to ear piercing levels when a random fire performer appeared and started to go the restaurant, I'm sure she was very talented but seriously, Wwf? She made about 5 minutes to 7 people, the whole thing was unpleasant. At this point we couldn't wait to get out. I admit free, I am probably not the destination clients of the restaurant (I have some research and thought I should probably break the table with a look at some of the photos, but they charge £60 with less than 24 hours termination! Overall, this place is probably great for a night with drinks and dance and photos for IG, but for a nice, pleasant meal from all over the other place. A very muddy place.
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