No.63 - Feedback
Reviews
Was Craig Feather at No.63 a mag?
What an incredible experience! We joined a food pairing event organized by Twossaints at No.63, where delicious dishes were perfectly matched with drinks while we immersed ourselves in Creole culture. Highly recommended! Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Kobz TN dislikes about No.63:
I chose to celebrate my birthday at No.63 because it looked appealing, but it was a mistake. The service was terrible— it took three hours to serve 12 guests, with only one plate arriving every 30 minutes or so. The staff didn’t acknowledge me as the birthday guest until two hours after I arrived, and I had to introduce myself. They also displayed a lot of attitude. Tables were not cleared unless we asked, and cutler... View all feedback.
Reviews from various websites
Last update : 03.12.2025
What an incredible experience! We joined a food pairing event organized by Twossaints at No.63, where delicious dishes were perfectly matched with drinks while we immersed ourselves in Creole culture. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
I chose to celebrate my birthday at No.63 because it looked appealing, but it was a mistake. The service was terrible— it took three hours to serve 12 guests, with only one plate arriving every 30 minutes or so. The staff didn’t acknowledge me as the birthday guest until two hours after I arrived, and I had to introduce myself. They also displayed a lot of attitude. Tables were not cleared unless we asked, and cutlery wasn’t replaced until we requested it. Thankfully, my friends and family made the evening special despite the poor service. Food: 5 Service: 1 Atmosphere: 1 Price per person: £40–50 Dinner, dine-in.
I was eager to try No.63, especially since I was a fan of the previous restaurant in that spot, and I’m thrilled with what the new owners have done—it looks fantastic. The menu offers both traditional and modern twists on classic dishes. I started with the Ackee and saltfish appetizer, beautifully presented on a crispy plantain fritter, and it was absolutely delicious. For the main course, I chose the classic curry goat, which was rich and full of deep flavor—true comfort food that hits the spot. I’ll definitely be returning for more. The service was perfect—attentive without being overbearing. I also enjoyed a lovely glass of red Malbec. Service: Dine-in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dish: Curry Goat
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