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Contribute Feedback What GeorgeDubiecki likes about Met Su Yan:
Quite tasty food. Each had its own entity. Sichuan lamb, chicken satay, vegetable fried rice without eggs. One vegetable fried rice with eggs. Two other lamb dishes. All dishes were tasty. The service was very good. Daniella was great. She even arranged for a small taste the hot and sour so that my wife could be sure that it was not too spicy. Dessert was good too. Thank you everyone! View all feedback.
What Tere A doesn't like about Met Su Yan:
This restaurant is overpriced and the meat tasted terrible. The food was also awful. We ended up ordering egg fried rice, but there was hardly any egg in it. After our meal, we were shocked to receive a bill of £180 for 2 small kids and 2 adults. I wish I had read the reviews before dining here! View all feedback.
Don't eat here The prices are way too high for very little and tasteless food The ambience may look nice, but be aware.
It's kosher, I'm not even jewish, and I'll be going back. Sister or brother to their other branch in Golders Green this wonderful space serves up
This is my local Kosher Chinese restaurant and cannot fault a single thing! I do not remember her name she's Romanian (I am so sorry) who knows my family well, she's so polite, friendly, lovely and I always get the same when I come in here vege spring rolls, seaweed, beef with shittake mushrooms noodles and sometimes egg fried rice and the food is so fresh, delicious and just wonderful. I have eaten in too and the service again is always so wonderful, I have eaten at the branch in Golders Green too and zero complaints massive portions, well priced and I always have leftovers for the next day. Just a tip if anyone's seaweed arrives a tad soggy put it in the oven for 2-5 mins but keep an eye on it as it gets burnt very quickly. 10/10 customer service, 10/10 for the food and I cannot recommend this restaurant any higher than I am already!
We came here for a private party on a Friday night. Because it was the sabbath they had cooked to food in the afternoon and it must have remained in warm ovens. As a kosher restaurant I still do not understand how they could get away with serving anyone during the sabbath. The food was so over cooked tasteless and not hot. The vegetables were so over cooked that they were inedible and filled bowls of it were left. The chicken dish was so dry it was virtually impossible to chew as was the beef dish. The desert was awful. We were hungry when we left.
The restaurant has evolved a wonderful waitor team, atmosphere and menu. Relaxed, laid back atmosphere, attentive and helpful staff and thoroughly good food. My only gripe the vegetarian menu could do with a little expansion at this stage. The current options are delicious; it would just, in this more vegan/vegetarian orientated era, be nice to have a few more on offer. I'm still giving it 5 stars as it's otherwise a consistently great eaterie.
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Lunch - Main Courses
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