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Contribute Feedback What Franck Roche likes about Maki Sushi:
Nicely done out but the seats were cold and hard. The food was delicious particularly the salmon platter. I think this is a place for quick eating or takeaways. When I realised the only hot food was noodles, I was a it disappointed but in the end, we didn't care because the sushi was delicious. View all feedback.
What Sylvia Fankhauser doesn't like about Maki Sushi:
Liked the look and feel of the decor, but the music was all wrong. Most of our food was good bar the tuna sashimi which was an odd fluorescent pink and even odder texture; a shame really as the seared tuna and tuna in the rolls was lovely. We were there in a Friday evening and there were very few other diners. The service was ok but items were forgotten and the bill came without us asking for it. View all feedback.
Since this place is under new management, there are actually people here in contrast to the times before I here for a beautiful romantic meal. very nice decor and delicious food. I would recommend the veggie gyozas and the tempora. good value tablets when they are hungry and some quite rare dishes when they go for a taste ride
It was ok, the sushi was nothing spectacular, neither the menu options nor the trembling again in order, but I will not return. lack of ambiente no music play uncomfortable things sitting and 1 man with service in restaurant sorting supplies and phone calls and ordering. So they were waiting for everything longer than they were supposed to wait.
Best sushi place I've ever found! Humorous, attentive service and sumptuous, delectable food for a cheap price.
Friendly staff. Great option for lunchtime sushi. Freshly made on site and good deals midweek. Has never been that busy when I've gone in so hope it stays open!
The portion sizes were not very good although the food was lovely My biggest big bear was that I told the waitress I was gluten intolerant, asked for gluten free soya sauce bit was still brought out courses covered in regularly soya sauce which contains gluten
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