Menu - LEON

With all the juicy bits.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso.

For bubbly people.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso mixed + dark chocolate.

Dark chocolate melted & blended + organic milk.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso.

With two shots of our triple‐certified Organic; Fairtrade World Land Trust espresso mixed + dark chocolate.

Dark chocolate melted & blended + organic milk.

You have got to chai this. Inspired by the traditional Indian spiced tea; we’ve created a recipe + cardamom & pink peppercorn that delivers bold fragrant flavours.

You have got to chai this. Inspired by the traditional Indian spiced tea; we’ve created a recipe + cardamom & pink peppercorn that delivers bold fragrant flavours.

A tropical summer variation of our favourite green juice. Made + avocado; lime; ginger; pinapple; mango; kale; apple & spirulina.

LEON's triple‐certified Organic; Fairtrade & World Land Trust espresso + a smooth vanilla twist. Served on the rocks.

Hallou; it’s Mi again. Grilled Cypriot halloumi wrapped up + Aioli; spiced mango ketchup & cherry tomatoes.

Jerk‐inspired chicken + a sweet carrot coconut pickle; on a salad of lentils; kale; & crunchy slaw. Dressed + our caramelised lime aioli & fresh herbs.

Naturally effervescent probiotic ginger tea. It's deliciously tart; refreshing; & good for your gut.

Chargrilled chicken thigh in the punchiest; peanutiest satay sauce. Served on Italian brown rice.

Two slices of grilled halloumi topped + mint & parsley.

Chargrilled chicken thigh + creamy garlic aioli; a sprinkling of sumac & pomegranate seeds. Served on Italian brown rice.

Yorkshire English Breakfast Tea.

Yorkshire English Breakfast Tea.

Fairtrade & Organic peppermint leaf tea in plastic‐free teabags. We work + Nemi because they provide employment to refugees; giving them the local work experience & skills they need to enter the UK workforce.

Fairtrade & Organic peppermint leaf tea in plastic‐free teabags. We work + Nemi because they provide employment to refugees; giving them the local work experience & skills they need to enter the UK workforce.

With lemongrass; lemon peel & ginger root.

With lemongrass; lemon peel & ginger root.

A blend of strong english breakfast; darjeeling & bergamot to be drunk + milk.

A blend of strong english breakfast; darjeeling & bergamot to be drunk + milk.

Hold the booze; add the caffeine. Our almondy Italian amaretto latte is comfort in a cup.

Hold the booze; add the caffeine. Our almondy Italian amaretto latte is comfort in a cup.

Ho ho hotus biscoffee. A sweet; spiced caramelised biscuit flavoured latte + two shots of our triple‐certified coffee.

Ho ho hotus biscoffee. A sweet; spiced caramelised biscuit flavoured latte + two shots of our triple‐certified coffee.

Proof that you can have your cake & eat it. A gluten‐free brownie made + dark chocolate; coffee; almonds orange zest.

This isn't a lemon drizzle. It's a lemon storm. Ground almonds & fresh lemon juice on a ginger base.

A Korean‐style mayo. It's smooth + just a little bit of heat from gochujang; the Korean chilli paste we added.