Menu - Hide
Menu
On this homepage, you will find the complete menu of Hide from London. At present, there are 114 courses and drinks available.
What if dining became an exploration of fire, flavor, and finesse? At Hide, nestled in the heart of Piccadilly, each dish — from the smoky 50 Day-Aged Short-Horn Beef Rib to the delicate Mango and Pandan Leaf Sundae — reveals a passion for charcoal-cooked perfection and seasonal artistry. Our meticulously curated menu blends rustic charm with refined elegance, inviting you to savor fresh ingredients elevated by subtle, inventive touches. Step beyond the ordinary and let Hide’s culinary journey ignite your senses.
Food Images
Menu
Soft Drinks
£7Green Tea
Jasmine Pearls£5Teas
Chamomile£4 Orange Valley Darjeeling First Flush£6 Chai Chandernagor£6 Milky Blue Oolong£6 Yuzu Indigo£9 Tanka Cha£6 Marco Polo Rooibos£6 Homemade Chai-Infused Hot Chocolate£7Tea Selection
Black Leopard£7Coffee & Tea
Thé Sur Le Nil£5Tés
Yin Zhen£14Juices
Carrot, Mango Orange Blossom£7 Raspberry Pear£7 Cucumber, Spinach, Aloe Vera Kiwi Fruit£7 Beetroot Lemon Verbena£7 Apple Marigold£7Smoothies
Blueberry Rose Petal£7 Coconut Water, Avocado, Lime Perilla£7 Banana, Manuka Honey Turmeric£7Softails
Elderflower SherbetBreakfast
Homemade Granolachilled almond coconut milk
£9Food
Cornish Mackerel Tartareiced eucalyptus
£16Savoury
Truffled Scrambled Eggs On Toast£26 Grilled Smoked Streaky Bacon, Homemade Black Pudding, Huntsham Farm Middle White Pork Sausage, Slow Roast Tomatoes, Cacklebean Eggs Sourdough Toast£19 Eggs Florentine, Royale Or Benedict£12 Smoked Eel, Leek Potato Glazed Omelette£19 Homemade Black Pudding With Mango Chutney, Crispy Bacon A Fried Duck Egg£16 Crushed Avocado On Toast, Chervil Angelica Seed£12 Buttered Baby Spinach Green Asparagus£5 Native No.1 OystersSweet Treats
£7Dessert
Banana Breadserved + smoked maple butter
£9 Selection Of Ice Creams SorbetHeather ice cream + bilberries; honey rye
£12 Mango And Pandan Leaf Sundae£12 Strawberry And Woodruff Split£11 Lemon Verbena Tartlet With Baux Valley Olive Oil£12 Cherry Hojicha Éclair£14 Warm Acorn Cake, Smoked Caramel Choice Of Liqueur£14 Lavender Marshmallow£4Starters
Freshly Baked BreadNew potato confit garlic focaccia; cornbread; campaillou sourdough; chorizo green olive brioche; basil lemon thyme crispbread
£6 Burrata, Confit Tamarillo, Basil Fennel Pollen£16 Yellow Green Courgette In Two Servings£19 Pea Marigold Pasta Parcelsbroth made from the pods
£16 Cured Salmon With Basil Pine£19 Crab Tartlet With Avocado Kaffir Lime£22Freshly Baked
Apricot Lemon Balm Custard Brioche£9Vegetable
Ripe Tomato£7N O T R E S É L E C T I O N D E T H É S M A R I A G E F R È R E S
Earl Grey French Blue£4Green Tea - Japan
Gyokuro Supreme£14To Graze
Giarraffa Green Olives With Garlic, Lemon Rosemary£4Home-Cured Charcuterie
Goose With Sage Fenugreek£8 Saddleback Pork With Oregano Fennel Seed£8 Cornish Salt-Marsh Lamb With Lesser Calamint£8A Selection Of All Three
Chicken Liver Parfait, Fig Hibiscus Chutney Toasted Brioche£9 Soft-Shell Crab Tempura With Thai Basil Green Peppercorns£11Charcoal Baked Flatbreads
Globe Artichoke, Honey, Rosemary Summer Truffle£14 Beetroot Hummus Leaves, Graceburn Zahter£9 Ripe Tomato, Tarama Black Olive£12Mains
Glazed Scottish Salmon With Misocucumber salad; mustard molasses
£38 Steamed Cornish Turbot With Lemon Verbena Celery£39 Barbecued Octopus With Smoked Aubergine Crushed Pine Nuts£36 Roast Duck With Honey Spicesalmonds; cherries ruby endive
£36 Grilled Chicken With Warm Spices Buttered Wheat, Pickled Fennel Rose Petals£32 Summer Vegetables Cooked Over Charcoal, Smoked Almond Romesco Pecorino£28 50 Day-Aged Short-Horn Beef Rib Cooked Over Charcoal To ShareCheese & Savoury
Cave-Aged Comté, Fresh Heather Honeycomb£14 Selection Of Cheeses, Apricot Moscatel£14Fruits, Seeds & Grains
Seasonal Fruits In A Lemon Verbena Infusion£9 Fresh Ricotta With Apple Shavings, Lemon Thyme, Toasted Hazelnuts Virgin Rapeseed Oil£12 Ripe Honey Mango With Thai Basil Kaffir Lime£8 Hide Bircher Muesli£9 Organic Porridge Oats Cooked With Unrefined Sugar Jersey Milk£9 French Toast With Blueberry Compote Crème Crue£14Viennoiseries
Birch Sap Croissant£8 Croissant Toasted Brioche White Or Granary Bread, Seasonal Homemade Preserves Freshly Churned Butter£6Bread And Snacks
Porthilly OystersChoice #1
Chilled Melon Gazpacho With Fresh Almonds Coppa Tempura Mussels, Pickled Yellow Courgette ZahterChoice #2
Herdwick Lamb Fillets, Sheep Milk Curds, Smoked Tomato Black Olive Roast Cornish Cod, Crushed Peas, Crispy Potatoes Warm Tartare Sauce Warm Split Pea Soup With This Morning's Ricotta Baked OnionsChoice #3
Selection Of Cheeses, Apricot Moscatel Chutney, Apricot Hazelnut LoafIce Cream 500Ml
Side Dishes
Green Salad With Spring Onion, Lemon Marjoram£6 Charred Broccoli Vinaigrette£6 Minted Jersey Royals With Salted Butter£8
Offers
Exclusive restaurant offers: Croissant Toasted Brioche White Or Granary Bread, Seasonal Homemade Preserves Freshly Churned Butter -70% for £2 !
Feedback
We had a beautiful breakfast at Michelin restaurant Hide, with the sun rising over Hyde Park. Everything tasted amazing. The kouigan amann and toasted brioche were a must and their selection of tea and coffee was fantastic! Couldn’t fault the service and prices were very reasonable. Would definitely go again!!
No words can describe how great this place is. Everything is top top notch! Without doubt a must try!!!
