Hide - London
Hide
Description
Nestled in central London, this Michelin-starred restaurant boasts stunning decor and a bright, inviting atmosphere. Diners can indulge in creative dishes and an impressive wine selection, with a standout tasting menu option for a more exquisite experience. While the food quality and presentation receive rave reviews, service appears to be inconsistent, with some staff lacking professionalism. Guests have noted surprising charges, such as for the bread basket, which detracted from the overall dining experience. Despite mixed reviews on service, many still appreciate the exceptional flavors and unique offerings, making it a destination worth visiting for its culinary artistry.
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We had a beautiful breakfast at Michelin restaurant Hide, with the sun rising over Hyde Park. Everything tasted amazing. The kouigan amann and toasted brioche were a must and their selection of tea and coffee was fantastic! Couldn’t fault the service and prices were very reasonable. Would definitely go again!!
No words can describe how great this place is. Everything is top top notch! Without doubt a must try!!!
Overall extremely pleasant experience. All staff were very welcoming. The decor was modern and sophisticated. Mouthwatering breakfast dishes and pretty good coffee. Hide Croque monsieur might be too much for one person as it is pretty filling. Fair price which is surprising given the prime location.
#toast 616 — @hide_restaurant French toast breakfast! how does a Michelin star brunch look like…? it looks like attentive service, carefully crafted components and an array of choices the French toast was decadent and quite moist. the croissant was flakey and the most fun part of it all was all the customization that comes with it! from a gingerbread chocolate spread, to salted butters and jams you’re invited to mix and match to your liking. follow @nomkakaii on Instagram for more toast travels!
Nice view inside the restaurant, however the food is under the average and a bit pricey
Menu
At Hide, Piccadilly’s gem, savor charcoal-fired dishes and seasonal delights. Explore a menu of bold flavors and refined craftsmanship.
To Graze
Giarraffa Green Olives With Garlic, Lemon Rosemary£4Home-Cured Charcuterie
Goose With Sage Fenugreek£8 Saddleback Pork With Oregano Fennel Seed£8 Cornish Salt-Marsh Lamb With Lesser Calamint£8A Selection Of All Three
Chicken Liver Parfait, Fig Hibiscus Chutney Toasted Brioche£9 Soft-Shell Crab Tempura With Thai Basil Green Peppercorns£11
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