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What Michael Graham likes about El Pastór:
Made a reservation for an early lunch on Thursday. Sea Bass Ceviche which was surprisingly delightful with a coriander and Cornish Serrano chili. They were quite skint when it came to the accompanying chips but we made do. We also shared 3 types of taco al pastor, baja, and mushroom. The mushroom tacos were my favourite. They came wrapped in a shell of crispy Oaxaca cheese with pumpkin seeds and chili de árbol. View all feedback.

Rachel
21.12.2017 - 13:26
Gordon
21.12.2017 - 13:26
Sally
21.12.2017 - 13:26
Keeley
15.12.2022 - 16:57
Freddie
15.12.2022 - 16:57

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