Dalchini - London
Dalchini
Description
Dalchini, a pan-Indian word for ‘cinnamon’, literally means ‘Chinese bark’. It is the first purely Indo-Chinese restaurant in the United Kingdom, offering an authentic fusion of Chinese and Indian flavors. Our chefs passionately present you with this unique Indo-Chinese cuisine, a magical experience that combines textures and ingredients from China with the spices and aromas of India. Relax and enjoy the hospitality as you embark on a culinary journey with us.
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Feedback
Nice quick service. The food and the ambience was really nice. Those allergic to MSG should inquire upfront and the chef will accommodate their needs.
“Go to” place in SW London for Indo-Chinese (Hakka food).veg Hakka noodles were a stand out.
Absolutely delicious food and the staff were pleasant. The service was fast although we did go on a Tuesday in early January. I’ll be coming back again for sure as I saw many other choices on their menu I would like to try. As a vegetarian who also doesn’t eat gluten or dairy this restaurant has a refreshing amount of choice for someone like me!
The restaurant only serves deep-fried or fried dishes, but the staff is very friendly. The food may not be to your liking if you prefer non-battered options.
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