Dalchini - London

Chinese, Indian, Asian
Menu
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Reservation
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Dalchini

Dalchini
4.1 / 5 (3083 reviews)

Description

Dalchini, a pan-Indian word for ‘cinnamon’, literally means ‘Chinese bark’. It is the first purely Indo-Chinese restaurant in the United Kingdom, offering an authentic fusion of Chinese and Indian flavors. Our chefs passionately present you with this unique Indo-Chinese cuisine, a magical experience that combines textures and ingredients from China with the spices and aromas of India. Relax and enjoy the hospitality as you embark on a culinary journey with us.

Last update: 17.01.2026 from: RPM1

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Feedback

★ 4.1 / 5 from 3083 reviews
ali-hasan-butt
20.01.2024

Nice quick service. The food and the ambience was really nice. Those allergic to MSG should inquire upfront and the chef will accommodate their needs.

sam-m-chef628
20.01.2024

“Go to” place in SW London for Indo-Chinese (Hakka food).veg Hakka noodles were a stand out.

adam-jones-teacher67
20.01.2024

Absolutely delicious food and the staff were pleasant. The service was fast although we did go on a Tuesday in early January. I’ll be coming back again for sure as I saw many other choices on their menu I would like to try. As a vegetarian who also doesn’t eat gluten or dairy this restaurant has a refreshing amount of choice for someone like me!

rpm1
14.06.2024

The restaurant only serves deep-fried or fried dishes, but the staff is very friendly. The food may not be to your liking if you prefer non-battered options.

saimab
14.06.2024

Overall, the restaurant was nice, but a few dishes did not meet our expectations. However, the management was willing to let us exchange them. The starters were enjoyable, but the main dishes were quite average.

FAQ

You can also enjoy gluten-free meals at the restaurant.

Special children's chairs are available for toddlers and babies.

The premises on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.

You can also pay for your dishes with various credit cards.

More information

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