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Contribute Feedback What Ionelia Gal likes about Da Corradi:
This is a favourite restaurant of mine. The staff are friendly, the food you cannot fault, hot, tasty/delicious and a good variety of choices. I have taken friends there and they have all enjoyed it and would go back. View all feedback.
What Sara Santiago doesn't like about Da Corradi:
It wasn’t filled with tourists, but with bona fide locals, and the food was excellent, even if the service was a little more leisurely than I would necessarily prefer. You know I couldn’t resist the carbonara – it had been at least four full hours since I’d ingested pork! And this carbonara was excellent – very close to what I would make at home, with a nice, tight, egg-enriched sauce jam packed with pancetta and rom... View all feedback.
A very small and cozy place...with a very good food and beautiful Peeple...i twice vsisted....because vegetarian, I didn't expect much vegetarian dish..still it has good vegotarian variety and taste absoulutely fantastic..more served super hot....only awesome.
A good meal for a lunch. friendly warm place on a cold wet day eating was good, the calf was good, the parma ham made it a bit salty, veg was okay, but too much stiel, kartoffels were simply cooked enough to be soft to be reasonable price for the opposite four empty dishes at the end.
Little gem. always our first midday place at the visit in london, the next week looking forward to this time when we will relax with a very cheap bottle of red and delicious pasta.
A pleasant sound. on the way from the hilton to the berkeley square (where the British office is my firma) I must have gone past this place a hundred times without going to london my wife in our last vacation trip and finally in (more because it was close to hotel than anything else and we had gone from sightseeing at this point, I wish we had stopped years ago. we had a wonderful meal and good service a part is the size of the restaurant. also for London standards the tables were top. Still, eating is more than for them.
It wasn’t filled with tourists, but with bona fide locals, and the food was excellent, even if the service was a little more leisurely than I would necessarily prefer. You know I couldn’t resist the carbonara – it had been at least four full hours since I’d ingested pork! And this carbonara was excellent – very close to what I would make at home, with a nice, tight, egg-enriched sauce jam packed with pancetta and romano cheese, with perfectly al dente pasta.