Reviews
What JulianC likes about Côte Brasserie Highgate:
Tasty food on the set menu. Good cocktails £6.95. Not crowded at 12.30. Socially-distanced but young waiter held cocktail glasses by the rim; so in these times of Covud-19, more training needed. View all feedback. What Mystique doesn't like about Côte Brasserie Highgate:
To make matters worse, we discovered that Cote had not notified OpenTable of our reservation, so we didn’t receive any points for our visit. I called the restaurant, and the manager was quite rude, stating that Cote no longer had a partnership with OpenTable and that their systems weren't connected. As a result, they couldn’t award us any points. I had to reach out to OpenTable myself to sort out the points issue.
D... View all feedback.
Reviews from various websites
Smart restaurant, friendly and helpful staff, no problems.
The specials have an Alpine theme. Loved it. Staff was very friendly.
This large staff is not welcome to us, watch us so very rude staff. Lovely lunch. If you afford there, so quite very value but lots money.
Tasty food on the set menu. Good cocktails £6.95. Not crowded at 12.30. Socially-distanced but young waiter held cocktail glasses by the rim; so in these times...
read moreWe booked last minute on the evening before lockdown 2. service was very friendly, helpful and efficient. food was excellent and delicious.
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read moreWe have booked last minute in the evening before departure 2. service was very friendly, helpful and efficient. eating was excellent and delicious.
The food was great but the service felt a little off-hand: it took ages to pay. We had to stand up and put our coats on to finally get attention.
The vegetarian menu has been withdraw so limited choice for vegetarians vegans !
Don't be put off because it's a chain. Food is really well made and so tasty. Service is friendly and the ambiance is mature and fun.
We visit the Highgate Cote quite regularly, as we always have a good meal and service. Our most recent visit was New Year's Eve (booked on OpenTable that day, a...
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