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Contribute Feedback What PaulM likes about Canto Corvino:
The papardelle was a bit too al dente for my wife, who is obsessed with well cooked pasta. So we swapped meals. I gave her my pasta dish. It was the special, crab linguine I think. She was happy with that. She was an au pair in Turin many years ago and insists that she never came across al dente (under cooked in her parlance! pasta there. This is not a complaint! This is a matter of personal taste. Is there a differe... View all feedback.
What Markl Farkl doesn't like about Canto Corvino:
One of the reasons I booked this restaurant was because it had good wine prices, on OpenTable website when reviewing this restaurant. A Sauvignon blanc. Was priced at £34 per bottle. When I arrived at the restaurant. The price was £42 per bottle. You must keep the relevant information to customers up-to-date. View all feedback.
Not my first time at Canto Corvino. The food was beautiful as always and was a great way to spend a Saturday night. Always recommend and will be returning in the near future!
Friendly service and great good the Tuna and Lobster ravioli were both amazing.
A very enjoyable experience with very good food. I had a very well prepared tuna. Will certainly return.
The papardelle was a bit too al dente for my wife, who is obsessed with well cooked pasta. So we swapped meals. I gave her my pasta dish. It was the special, crab linguine I think. She was happy with that. She was an au pair in Turin many years ago and insists that she never came across al dente (under cooked in her parlance! pasta there. This is not a complaint! This is a matter of personal taste. Is there a difference between North and Southern Italy when it comes to a consensus on how to cook pasta?
5th or 6th time I have been here, always fantastic food and service, highly recommend.