Botannika - Feedback

What Louis Young likes about Botannika:
Amazing! This is the best restaurant I’ve visited in a long time. It feels like a place you’d find in London, but with a more local touch! The staff, food, and atmosphere are all wonderful. I highly recommend it. One of the diners has celiac disease and found plenty of gluten-free options, including gluten-free bread to start and sticky treacle pudding. View all feedback.

What Michael Davis doesn't like about Botannika:
I was disappointed with my experience. The food was much better during our last visit. My poached egg was almost cold, and the mushrooms and poached egg were served on some heavy, soggy bread that was meant to be toast. It’s a pity because everything was delicious before. For dessert, there was no rice pudding, which was one of the main reasons we chose to come here. However, the chocolate fondant was delightful. On... View all feedback.