Arlo's - London

My fiancé and I frequently dine at Arlo, but we especially enjoy going when we have friends staying with us because we know we can count on impressing them. As always, the food was outstanding tonight (we particularly enjoyed the expanded menu with more options at each course,) the cocktails were excellent, especially the martinis which are better here than at most cocktail bars, and the service was attentive, friendly, and warm. We had another fantastic experience and will definitely be returning again soon and frequently.

Their benedikt dish features a perfectly portioned chunky English muffin topped with bavette steak slices cooked to medium rare, two fried eggs, and a generous serving of hollandaise sauce. The croque moo'dame is a unique take on the classic French toastie, with bavette steak sandwiched between sourdough slices, melted cheese, and a fried egg on top. We also ordered hand-cut fries on the side, which were tasty but not essential. Despite the slightly pricey menu, the quality of the food was excellent, the atmosphere was pleasant, and the service was friendly and quick. Overall, a return trip to Arlo's is definitely worth considering.

(Note: The translation may not be exact, as some of the original text was unclear or had errors.)

Not their traditional eier benny, but a welcome alternative. the court consists of short nativity served on a large homemade crumb, with a fried egg, hollandaise and crispy wobble. wise, the short nativity and crumble are generous, but I could do with another egg. the crumb was amazing and added an interesting fluffy and ventilated texture to the court. the hollandaise was satisfactorily rich and lemony to balance it. the egg, perfectly soft posing. the short rib was slightly underwhelming - it would have tasty and sticky or grilled to add some taste and texture, but alas, it tasted like pot roast instead of short rib.

Great hospitality, great food. The flank steak was their signature dish. It is a cut that are not used by most restaurants. The dessert portion size were massive, which made sharing perfect.