Reviews
What Eduardo M doesn't like about Pizza Carioca:
It is not a good idea to go type 4 of the afternoon, there was only one person and was not very happy, although after talking with him his attitude change, the pizzas are very good, they are to the stone, we taste the shrimp and the Spanish, really very good, the family comes 14,000 and the median 9,000 and the difference is not very big between one and another, really recommended and very quickly come out, the note... View all feedback. What Elizabeth A likes about Pizza Carioca:
Excellent attention to chord prices for a touristic place, rich stone-massed pizzas in wood oven, different spices and olive oils to taste and combine with your pizzas, recommended View all feedback.
Reviews from various websites
Excellent key pizzas is your dough... a very good place to share in the beautiful Lican Ray, region of La Araucania... I certainly recommend it.
Good place, although in the attention it falls a little, the pizzas to the touch good, of thin dough, the natural juices meted unbridled, a lot of water and com...
read moreThey are rich in taste, however there are few ingredients in each pizza, the dough is very thin but well soft and delicious. On the other hand the attention a l...
read moreVery rich pizzas, are prepared at the moment, fresh ingredients and cooking is in an oven that makes the flavors unique.
Very good atmosphere, pizza was exquisite, very tasty and very good attention
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read moreVery good attention and rich pizza. Very clean and quiet.
Excellent attention all very rich drinks and pizzas... Especially the attention of the staff Diego and the Aron very sympathetic to cater to the customers... Th...
read moreMy favorite
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