Reviews
What Guillermo Romario doesn't like about Brangus Parrilla Grill:
They give it from Argentine roast and give it English name to the place. Asado and meats understand little. All the reheated meat of the day before. Hard dry and warm. Start it as if it were exporting. They would have to burn the fire before and make the meat to the roaster on the same day, not put it half an hour before opening. A scam. Only for those who don't understand anything. Let them sell pasta. View all feedback.
Reviews from various websites
They give it from Argentine roast and give it English name to the place. Asado and meats understand little. All the reheated meat of the day before. Hard dry an...
read moreExcellent attention and very good food. Very good
Exelente atencion,matambre a la pizza una deicia y flan homero highly recommendable..
Excellent place!!! Good attention and the main good food.
This place is closed.
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read moreClosed. Now it's a bar called Kick Off like the one around here.
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