Rivers Edge Grill - Loleta
Rivers Edge Grill
Description
Rivers Edge Bar and Grill offers a mixed bag of dining experiences ranging from notably poor to pleasantly surprising. While some patrons encountered undercooked or poorly presented meals, others praised the attentive service and flavorful dishes, particularly during special events like Pasta Night. The ambiance is often highlighted, bolstered by scenic views and a welcoming atmosphere. Pricing appears reasonable, although some find portion sizes lacking. Overall, the restaurant showcases a commitment to service excellence, with friendly staff and a keen attention to customer satisfaction, making it a moderate choice for dining in the area.
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Being a regular at the rivers edge is really fun. My friends and I go in and they know our name and the service is always great, even if they’re busy. 
View of the valley is great. Food is usually pretty good. The server named Smokey is very good at his job. So is Katie. Janet runs a close second, but it would be nice for the appetizers to come out before the salads. Minor point, but still. And the other server who is usually there, while she is pleasant enough, has a lot to learn, preferably from Smokey or Katie. We try to avoid her area; the others that work there agree.
I was a little disappointed to find that they were cooking food in the dining area. Unlike a Hibachi Grill place, this one is not designed for that concept! The quality of the food versus the price of what you pay is not worth it if you ask me. We got the ribeye steak and I've had it better at any of the other restaurants that serve steak. It's hard to focus on your own dinner when all you can smell is an excessive amount of garlic wafting through the air due to them cooking right in front of you somebody else's pasta dish! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 2 Service: 4 Atmosphere: 1
Went for the valentines dinner spent almost 200 for 2 people food was good but took around a hour and a half to get our meal and portions were very small both me and my wife ate our entire meal and appetizers and we were still not full Food: 2 Service: 2 Atmosphere: 4
I've always had marvelous food at the Bear River restaurant except for this last time, which was Valentine's evening. The chicken breast, which was quite large and nicely cooked, had no sauce. no sauce at all. So... I was disappointed to say the least. I've had salmon picatta at that restaurant and it was beyond delightful with zesty, lovely sauce. This time, it was a big nothing. My friend had the scallops wrapped in bacon. First, the bacon was barely cooked, and again NO SAUCE. I'm afraid this restaurant is now pretty far down on my list.
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