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Contribute FeedbackDecidimos para este lugar como vimos que tenían el premio por el mejor chip de patatas en el arbusto. No mientas. Tapas de muy buena calidad y con cantidad. Lo mejor que he intentado últimamente.
Si vas con la idea de cenar de plato no es tu sitio, si vas de raciones... No encontrarás nada mas rico, TODO ESTÁ BUENISIMO, los pimiento picantes rellenos espectaculares, callos, sepia.... Lo mas normali to los caracoles. La torrija exquisita
This is my favorite tortilla in La Rioja, and probably in all of Spain. They recently won the honor of making the best tortilla in Spain, a much deserved award. They are constantly improving their process and technique which is amazing given the accolades they already have. Don’t overlook the rest of the menu as their other pinchos and full plates are made with the same care and attention to detail as their tortilla. I’ve seen some reviews lamenting that they can sell out of the tortilla but that is to be expected for one that is so highly sought after. I would not want them to start mass producing them, as that is certainly going to affect quality, and their painstaking care is what makes them so special. I read that they are actually working on a book about the Spanish Tortilla and I cannot wait to read it. I am already dreaming of my next trip to Logroño (my favorite city for eating in all of Spain, which I know is quite the opinion) just so I can come back and visit the amazing folks at Tizona. Also, they have some really cool craft beers on hand, a real rarity in this region, and their wine list is superb. Great family run bar/restaurant that you don’t want to miss. Just do your research on when the best time is to get a tortilla, you will be happy you did.
Buen lugar para probar comida casera, amplio menú de vinos y barmanes. Definitivamente respeto.
Regresamos este fin de semana y volvemos al éxito. Todo es excepcional, callos, sepia, bacalao, torretas, huevos con patatas, picadillo... Nunca he comido nada normal. He podido hablar con ellos esta mañana y no es de extrañar que sea un éxito; producto, experiencia, técnica, pruebas, ciencia y familia. Buena carta de vino y todo a un precio más que correcto. Incluso madrid ha llegado la tortilla de patata no1 de la Rioja.