Kiro Sushi - Feedback

Transfer the doors of kiro sushi, is to enter not only the tasting of one of the most honest traditional Japanese cuisines. but in an atmosphere of harmony and... read more Transfer the doors of kiro sushi, is to enter not only the tasting of one of the most honest traditional Japanese cuisines. but in an atmosphere of harmony and abundant peace where the application of techniques learned during an intense and continuous pilgrimage for the japon; each movement, every small detail, temperature, brushed, times. has the objective of absolute respect for raw material, comensal, and finally to art itself that gives life to the chef félix jiménez. one of the most internationally recognized purists “itame” is not in a restaurant in use, in fact hearing that word in this case would be little less than reductionist. the only added recommendation I can make is that you have the opportunity to meet kiro sushi and let yourself be carried away by this experience where you can set a non-return point of what is really sushi.

More than a dinner, an experience! typical Japanese bar in this case for 8 diners, based on traditional sushi cuisine. the passion of felix is perceived in the... read more More than a dinner, an experience! typical Japanese bar in this case for 8 diners, based on traditional sushi cuisine. the passion of felix is perceived in the environment. totally recommended!

Unique experience, every lover of good sushi should visit this place. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 read more Unique experience, every lover of good sushi should visit this place. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Charming place, for about 10 diners, high quality food, I liked that the cook explained each dish to us and we saw how it was made, we did not like the dessert... read more Charming place, for about 10 diners, high quality food, I liked that the cook explained each dish to us and we saw how it was made, we did not like the dessert at all