Juan Carlos Ferrando - Feedback

Acogedor.personal profesional. materia prima y preparacion excelente.recomendable read more Acogedor.personal profesional. materia prima y preparacion excelente.recomendable

Gourmet cuisine. delicious tasting menus with the best products and great work in kitchen. read more Gourmet cuisine. delicious tasting menus with the best products and great work in kitchen.

All very well, but one of the dishes lacks taste, it was not bad, but if it was undone. the very correct and professional staff. read more All very well, but one of the dishes lacks taste, it was not bad, but if it was undone. the very correct and professional staff.

Very good food, avant-garde cuisine, very good service, the place is modern and with a lot of bread and separation between tables. read more Very good food, avant-garde cuisine, very good service, the place is modern and with a lot of bread and separation between tables.

Site, elegant the excellent experience, very good food and attention can not be asked anymore. read more Site, elegant the excellent experience, very good food and attention can not be asked anymore.

A small restaurant tucked into a side street near central Logrono. Close to but a world away from the typical La Rioja pintxos crawl but many of the same delici... read more A small restaurant tucked into a side street near central Logrono. Close to but a world away from the typical La Rioja pintxos crawl but many of the same delicious flavors. I arrived slightly late but service was warm and friendly. We got through with my limited Castilian and their less limited English with all of us smiling. Menu options abound and essentially I created my tasting from the specials of the day and items from the a la crate menu. The chef graciously offered to reduce portion sizes so I wouldn’t be stuffed and I am thankful for that kindness. Wine list has extensive choices and I picked a Rioja blanco from the deeper end of the white wine menu 2019 Rodan. I’ve never seen this in the USA so it was a well reasoned splurge. The anchoas with roasted piquillo peppers and the best olive oil I’ve had in a very long time started things and they are impressed. Dense texture. Amazing meaty flavors. If you think you don’t like anchovies you need to try these. Roast cebollas (onions) on potato purée I cannot explain the delight this dish sets off in words. It’s a soaring mixture of flavors. The onion bursts with deliciousness. A must try. The eggplant was also exception. The main course grouper was a masterpiece. Cooked perfectly and bursting with oceanic flavor. I could have easily eaten more of this. The desert in chose was almond ice cream with an almond pastry. Incredibly Spanish and a highlight of the meal. I paired it with PX sherry and coffee. It’s impossible to review this restaurant I’ve run out of superlatives. I hope to rerun soon to be served graciously by extremely talented chefs. Very highly recommended

Excelent service! Good traditional food that will challenge the Nordic tastebuds ; Worth a visit! /Denmark read more Excelent service! Good traditional food that will challenge the Nordic tastebuds ; Worth a visit! /Denmark

I am so glad we visited this great restaurant. Super friendly and efficient service. Delicious 7 course menu for 60 euros. I would not be surprised if they get... read more I am so glad we visited this great restaurant. Super friendly and efficient service. Delicious 7 course menu for 60 euros. I would not be surprised if they get a Michelin star very soon. Go before they do!